A Cook’s Winter

My first-ever attempt at Risotto the other night!

It has already been one of “those” winters and its not even February yet.

I’m certainly not complaining, though. Alistair was here for his 2 weeks and he widened our long driveway and opened up the back so we can easily bring wood to the back deck for the wood stove. And he cleared the top of the driveway so Cleo, Jockey and I don’t have to walk in carved-out paths to get anywhere.

Opening up the path to the garage!

The chain on the big snowblower broke so his efforts to move snow from here to there slowed for a couple of days but he was back in business once it was repaired.

We got the vent for the dryer dug out from under a small iceberg and I don’t have to air-dry everything anymore! Within the iceberg was the shovel he forgot he’d placed there to remind us exactly where the vent was in case we got “a bit of snow.”

He found the vent! And the shovel we forgot about!

And even though I’ve had to plow with Big Red twice since he left just days ago (including this morning, thank you, Mother Nature), I really don’t mind because its not coming down like it did a month ago and I have my Hawaiian tunes to enjoy while I shove snow off to the side of the road.

I’m not minding being somewhat home-bound this winter because I have an online course I’m playing with, there has been a lot of figure skating and PGA golf on TV, I’m pretending to hit the treadmill again and there is that awesome cooking course that has lessons and classes available at all times!

Right outside our front door…

Just last night I did a short lesson on how to store and cook with herbs. I’ve used herbs all my cooking life and we have had great success in our ND garden with them but I still learned a few things last night and I’m inspired to try a few recipes.

Just like I was inspired to finally try my hand at risotto a few nights ago. I had done 2 lessons on risotto but I wasn’t able to get the right rice in our little, local grocery store. After our monthly trek to Missoula, however, I came home with Arborio rice and was ready to go for it.

I never like to make brand-new dishes when Alistair is here, though, because our time together is limited and we make so many great dishes that we love- no point trying something on the off chance it doesn’t turn out.

My first risotto!

And you know, it was good but it wasn’t great. I was patient and got the creamy texture that is desired but there were still a few grains that had too much bite to them. And the dried mushrooms were shiitake, not cremini like the recipe called for and I think they were a bit overpowering. It wasn’t bad, though, and it made for an alright meal.

Its not just me getting on the Rouxbe bandwagon. When Alistair was delayed in getting here thanks to the weather, he watched the lesson on making your own Hollandaise. With nice-looking salmon brought home from Missoula last week he turned on his cooking skills (with the lesson pulled up on the laptop, of course.)

He clarified his butter, I made a shallot-white-wine-vinegar-white-wine-tarragon reduction and he created the creamiest, most yummy Béarnaise I’ve ever had!

Alistair… clarifying the butter. Reduction in the bottom right dish.

Sure, it takes a lot longer than opening up a packet of Béarnaise mix and adding milk and butter and you’re glued to the stove while making it but, wow, what a difference!

And we “had” to buy the double boiler in the photo in order to clarify the butter. I’ve upgraded both of our kitchens with stainless steel pans, a new steamer, soup pots, and gobs of utensils. Not unlike when we took up golf and I need a new wardrobe only in the case of cooking, our kitchens got the new duds. It has been worth it.

My cream of mushroom soup made from scratch was delightful and maybe even better than the cream of asparagus soup I’ve made a couple of times. The stir fry sauce with velvetted chicken had just the perfect salty kick and crunch to the veggies (oyster sauce- who knew?) The steamed salmon with lemon & dill was simple and yet something I had never tried. And the Mexican Red Rice, which I made using a real rice pilaf method (rice is cooked in a blended mixture of tomatoes, garlic, onion and broth) has been a repeat a few times already!

Mexican Red Rice

Not everything has been a success. The short ribs were just ‘meh’. I’ve smoked myself out with olive oil when I ran out of grapeseed. I’ve had a couple of pan sauces that went down the drain vs down the hatch. And there was one seriously undercooked chicken breast that just didn’t pan out.

But more than not, things work out and I’ve gained confidence to actually create things myself.

Like the amazing “Chicken Tanya” I created just before Alistair got back.

Chicken Tanya on its maiden voyage to my tummy!

I pan seared the chicken breasts and created lovely sucs. I sautéed shallots and then deglazed with white wine. I added a bit of garlic with sun-dried tomatoes & fresh thyme and reduced it all (patience is key with reductions, I have learned.) Then I added chicken broth and reduced it all before adding a touch of cream. Served over a good quality pasta, this dish was incredible. And it was all from my own head which is probably why it tasted as good as it did.

Driveway work a couple of weeks ago.

So while our house is buried in snow I’m not wallowing in lonliness out here in the middle of nowhere. I’m keeping my brain busy as well as my body even though my heart aches because we’re closing in on the one-year anniversary of losing Loki and I still can’t believe that UB is gone and 14-year old Cleo has been stumbling a bit lately and I’ve noticed more grey hairs beneath her eyes and 17 year-old Sport is thin but ever the lover.

And the Olympics are on the horizon but I’ll save my pre-Olympic skating buzz for next time.

I have chicken out for supper tonight that I’ll steam with lemon and thyme. I’ve made that one before and its quite tasty.

I’m not giving up on the risotto, either. I think I need to go to a more basic one, though, and skip the mushrooms & onions. Just work on the rice to create the creaminess all the great risottos have. Maybe with shrimp and peas.

A fun scallop & tomato concoction I created before Christmas.

There is much to look forward to in the world of Rouxbe. Home made pasta is up there. I’m holding out but almost ready for the long course on living a plant-based lifestyle. I think I need the Olympics out of the way before I begin that because it, like the course I won last year that got this whole thing going, will take me a few months to get through.

I’m keen and interested, though, so it will be great. Here’s to old dogs learning new tricks and being open to a lifetime of learning! And a never ending winter that is tailor made to cooks and chefs!

When life hands you lemons….

A neighborhood and historical tragedy. An old school house buckled under the weight of the snow this winter and finally gave way.

Plowing in a blizzardy white out a couple of days ago. Huzzah!

The risotto might not have been perfect but my mise en place was top notch!

See Ya, 2017

Outside our front door today. More on Snowmageddon later…

There were times this past year when it seemed that 2018 would never arrive. Moments or days or situations that will forever be associated with 2017 could have weighed so heavily at times but, thankfully, Alistair likes to laugh at life as much as I do.

Not that we laughed all of the time.

The spirit world grew rich this year in January and November when Loki and then UB crossed the Rainbow Bridge. I have cried rivers of tears over both of those losses and our entire way of living changed each time.

UB and Loki a few years ago

March had a lot of snow and I developed a pesky little pneumonia but it forced me to stay home, plow snow and finish my third novel. A silver lining to everything, right?

Of course 2017 will always be the summer of the Rice Ridge Fire that threatened our entire community on both sides of the mountains. It was a day-to-day experience for so many people and families and the business district took a huge hit from the loss of tourism, which is what Seeley Lake relies on to stay alive during our long winters.

The pilots were our tourists this summer!

Bitterness and anger remain for a lot of folks for a fire that just wasn’t managed correctly from the beginning.

We were lucky in that we have a farm and acreage and big trucks and great friends and we were able to take our pets with us to Bismarck for a full month during the fire.

While a lot of things were bad about the fire, I think, perhaps, the worst part was the fact we all put our trust in our hired forest officials to do their job and save our town. Why did such a little fire have to turn into a public health and economic behemoth of a monster that raged over 160,000 acres and lasted over 3 months?

the night we decided to get out… MMK’s photo

Thankfully no homes or businesses burned but that doesn’t mean businesses weren’t lost. I hope beyond hope that each restaurant, salon, and service can stay open this winter and thrive into 2018’s tourist season. Our little Chamber is re-focusing with new members and if everyone sticks together and supports one another we will see hundreds of out-of-state license plates clogging up our highway by Rovero’s and the Ice Cream Place yet again!

Normal summer shenanigans in western Montana

My bling thing continued to provide a sparkly distraction to my world. I actually hit $60,000 in personal sales and I’m just 2 months shy of my 3-year anniversary with the company.

The company is going through some growing pains and major changes right now, though, and I’m not sure where I will fit in the new plan. I still love the jewelry but the company is focused on growing the number of merchandisers and recruiting and that’s just not my thing.

1914562_10103642537652289_8877064620286641715_n

Some of the bling (not my photo)

Doing direct sales for the first time ever has taught me some business skills and things I never learned on the ice or in the vet clinic and I have had the opportunity to meet some wonderful people and make women feel absolutely beautiful when they wear the jewelry. (There are one or two men out there rocking our men’s leather wraps, too… I’m just saying…)

I earned these this month! Super cute, not even on sale yet!

2018 will begin the blogger and media outreach we are planning with the Jenkins group we have hired for my 3rd book, Secrets Abound in Missing Lake.

If you’ve read any of my Missing Lake series, you know that the teens are tasked with making sense out of songs that their hippie English teacher assigns them. Its a sub-plot in the book but its a fun one as I explore songs and artists that I like and try to think how my various characters would analyze things.

25445917_1341438552627556_5915455187569660929_n

My books (Photo from Dr.Alison, who got the books for her daughter!)

For the 3rd book I went out on a limb and chose a lesser-known artist with an even lesser-known song to challenge both myself and my characters. The artist is Matisyahu and the song is Hard Way.

The really cool thing about this is that Matisyahu and his peeps are coming to a small theatre in Missoula, which is an hour from here, at the end of February.

He’s coming to Missoula!!!!!!

Tickets are already purchased for the small show (the only one in the state) and I’ve reached out hoping to meet him. Maybe he can sign my book!

Just about into 2018….

And just when I thought we would skip through the last few days of 2017 without any drama, Mother Nature happened. And she happened, like she often does in the middle of nowhere, Big Time.

We have learned living in both Montana and North Dakota to take warnings about thunder storms and snowfall very, very seriously. The people in charge of those things usually are on top of it, knowing that either situation could mean life or death out here. (Tornado warnings are pretty spot-on in North Dakota, too.)

So when we looked ahead at weather reports, Alistair decided to head back to North Dakota a day early, leaving me to fend for myself during what was supposed to be quite the epic storm.

And it was.

this was after the 1st day. My walk path the UPS guy must have used the night before!

I’ve never minded being up here alone because Alistair has me well set up with machinery to move snow from here to there, particularly Big Red, our ’96 one ton Dodge Ram. And we stocked up on wine and food in Missoula a day before he left and pet food supplies are full and we had brought 2 tractor buckets full of wood over to the house as well.

Yesterday morning… after I had “cleaned off” Big Red…

As predicted, the snow started to fall.

And it kept falling.

And sometimes it picked up in intensity and other times it just fell.

Most of our community has been without power for some length of time. There is a young couple in Seeley Lake who have been without for 3 days now and a friend north of town with an electrical line down on her driveway so not only can she not plow, she can’t leave her house.

The snow piled up along our kitchen windows. This isn’t the ground floor.

Our power has been on and off but, for the most part, I have been extremely lucky.

There has been 1 avalanche already along the highway that Alistair travels through Lincoln, MT on his way back to ND. Nobody was injured but it closed the highway for half of a day as crews worked in the falling snow to clear it up.

And while this is life in the mountains of Montana, I have never seen such a snow event in my life. I’ve seen it accumulate but not in one 3-day event.

I plowed twice daily with my newest Hawaiian singer, Keali’i Reichel singing and chanting about sunshine, love, and Aloha in the warmth of Big Red’s rumbling cab. I got good and stuck at one point and contemplated melting down but I managed to channel that energy into getting myself unstuck.

My first run up the driveway yesterday morning

I was able to create a path out to the main road yesterday, at least, which was my main goal despite all the plowing I had done the days prior. We are the last house on a long driveway and if I want to connect with the outside world I have to be on top of things. I don’t like the idea that I can’t get out if there’s an emergency or an ambulance can’t get in.

So I pushed the road open and then it snowed through the night and this morning I cleaned it up as best I could.

Its not my finest plow work but there is a road.

The problem is that I’ve run out of room to put the snow so it feels a bit like a narrow tunnel in places but, hey, its a road.

Tidying it up as much as I could today.

I’ve also been shoveling to get the other trucks out and that has re-awoken some muscles in my arms and back that I had forgotten about. Either that or I had just kept them in check by playing golf all summer & fall. Regardless, they are talking to me and I’m glad to have Ibuprofen around.

But I’m done shoveling for 2017.

I think I’m done with 2017 in general.

As much laughter and silliness and as many wonderful friends & family we got to see this year, I’m totally cool with moving forward and letting any issues with 2017 disappear along with the calendars.

Today’s handiwork. Not going to be using “Big Silver” anytime soon….

For now I’m going to bundle up in my warm, purple ski suit and take Cleopatra down the flat driveway for a walk and later I’ll make a yummy shrimp pasta and curl up on the couch with my ancient bestie, Sport purring away in my lap and maybe we’ll make it to see the ball drop and maybe I’ll even try making myself a Caesar before I switch to wine and maybe my family will call or I’ll call them. Alistair will call but he has to work all day tomorrow after working a very long day today, so we won’t talk late.

I shall sip wine and whole-heartedly welcome a new year with new dreams, new goals, new friends, new challenges, and a surprise or two up my sleeve.

Its Fyfe Life.

May you close 2017 with joy and embrace the New Year with a welcoming heart.

Cleo helping me shovel today

Sport, 17 1/2 years young… my new Couch Time partner at nights.

I was fine with the amount of snow we had before this storm!

A Different World

Pretty skies over central and western Montana last week

I had an extended drive home to Montana from Bismarck, North Dakota last week which provided an opportunity to reflect on these past ten years since we moved to Seeley Lake.

There isn’t much about our worlds that has stayed the same. Other than the fact Alistair spends half his time in Bismarck and I primarily live in Seeley Lake, most aspects of our worlds are completely different now.

While Alistair still runs an urgent care, Walk In clinic in downtown Bismarck, he now works for Sanford Health, not MedCenter One and he’s in a different building than he was in 10 years ago.

As far as careers go, I was working 3 days a week in Missoula and 2 days here in Seeley Lake and I hadn’t leapt into opening my own clinic yet.

Cute little clinic I eventually opened.

Alistair and I spent Christmas apart that very first winter and we hadn’t even taken possession of our beautiful mountain home yet.

I was still skating well and able to land double jumps because I had been coaching regularly while working part time at a veterinary clinic before we came to Montana. I managed to skate in Missoula a few days a week the first year and even guest skated in the club’s year-end ice show.

Missoula skating club program. I loved that dress!

While I had a blast returning to the ice in Canada to coach this past summer, there’s no way I’d be able to curve around the ice in a pretty spread eagle and then 3-turn into a double loop like I could in Bismarck 10 years ago.

In fact, I could barely get up after kneeling to line up a putt after the first week of high level choreography, power skating, stroking and general coaching.

Speaking of lining up putts, I would have laughed hysterically if you had told me, 10 years ago, that Alistair and I would be addicted to golf now.

Seeley Swan Veterinary golf team members…. the first round of golf for us together!

What began as a whimsical day of laughter and drinks as we swung and missed and broke golf clubs at the local pond hockey fundraiser has turned into an obsession. One that we’re both jonesen’ for now that both of our courses have closed for the season.

We have a course in Washburn, North Dakota we enjoy playing on and one here in Seeley Lake. Both are often pretty quiet so we can play “Fyfe Golf” and shamelessly hunt for balls to keep the cheap Doukhobor and the even cheaper Scotsman happy. And both courses are beautiful, as well, each with its own unique quirks and challenges.

Playing at Painted Woods in ND this summer.

We take our clubs with us everywhere, even on flights and we’ve been able to enjoy rounds in Vancouver, Saskatoon, Regina, a teensy town outside of Regina, Kenmare, Medora, Fernie, Whitefish, Missoula, Helena, and all over Kauai, the Big Island and Maui. We’ve both improved immensely and we can’t wait to get back out there!

We even made time to hit the indoor driving range when I was back in Bismarck last week. We both got the Big Bucket and hit balls until our shoulders sagged and our thighs were sore. And we loved it!

At the indoor driving range last week!

And I’m reminded of another change right now as the house is full of the unmistakable smell of yummy food that’s been simmering away for hours. While I was a good cook 10 years ago its as though my culinary skills are now on steroids since I won a Rouxbe online cooking course earlier this year.

Its a win-win for everyone who visits because of the cool things I’ve learned and the things I’ve tried. Steamed chicken? Who knew? The ridiculously challenging Pasta Boscaiola full of creamy mushrooms and diced prosciutto- Wow!

Steamed lemon-garlic chicken I tried for the first time a few nights ago.

I’m learning the how’s and why’s of things and creating flavors and flavor profiles that I never understood before. I could follow a recipe just fine but now I actually get the order of things and how to maybe make something better. I usually only do the online lessons when Alistair isn’t here and it has been a fun addition to my life. Right now I’m simmering my own chicken stock (I just added the Bouqet Garni) that I’m making using chicken bones & bits I normally would have thrown out from roasted chickens that I never used to make but we just love to eat now!

Simmer away, my pretty! (pre bouquet garni.)

I’ve also re-invented myself in that I took the time when I closed my clinic to live the childhood dream and write a book. Then I learned all about self publishing and since I began I have created a series of 3 upbeat, light-hearted, won’t-make-you-question-life-God-or-the-world, teen fiction books that are loved by people of all ages.

Lost and Found in Missing Lake, the first book, was a dream come true, even if it was pretty frightening putting myself and my imagination out there. The covers for the 2nd and 3rd books are fabulous works of art done by our friend, Ben Brick who is a graphics artist and this winter I’m focusing on trying to get the books some more attention.

My 3rd book, published this spring!

I just love writing and creating characters and worlds and I’ve been able to combine my passion for veterinary medicine in this series and its been so well-received that this winter instead of getting going on book 4, I’ve decided to work with a media marketing group and try to grow my distribution.

I want to share more of Luke and Tabitha’s story with my fans but it would be even better if I could have way more fans to share it with.

I do get to write all year with this little blog thing I now do that I certainly didn’t do 10 years ago. Heck, I had no clue about social media 10 years ago and thought blogging was for people with nothing better to do.

Me, writing last week’s blog.

No offense, Bloggers. I didn’t think much of golfers 10 years ago, either!

The blog has been great for my writing and for promoting my book and for connecting with individuals around the world. It has, most importantly for me, though, been an unexpected outlet for me to share my thoughts, fears and worries when I have to face choices and loss with our animal companions.

Sadly, 10 years ago we had 4 dogs and 11 cats (3 of them were barn kitties.) In the 10 years we grew to a family that included another dog, 2 guinea pigs and up to 3 ferrets at our peak.

Cleo, Casey, UB and Harry… not all that long ago, really.

A blessing to closing my clinic was being able to spend such amazing quality time with all of these cool spirits and I’ve been sharing their stories with the blogosphere. It has been wonderful having you all get to know “the kids”

Phillipa, Calypso and Luigi were outstanding ferret ambassadors and I wish I could be singing Christmas carols on the Sing-Song Saddle with them to share with you all right now but, sadly, that’s not the case.

But I was able to write through my feelings and sort of sort them out through my fingers on this screen. 10 years ago I had my journal (which I still maintain) and now I have this platform as well.

Do you know how hard it used to be to get them all facing the camera?

Our horse collection was a lot larger 10 years ago and included our gorgeous stallion, Dash, who we had to say goodbye to a couple of summers ago. The broodmares, Raven and Cocoa are now buried alongside my riding horse, Spyder, along with Flash and Brutus as these 10 years has taken its toll on the herd.

The remaining bunch are wintering again in North Dakota and their fuzzy hair coats are a sign that the cold weather is coming.

Siblings, Fumie & Frankie just last week!

Its pretty mild in North Dakota so far this winter, though. I just got off the phone with Alistair and he was outside on the tractor moving hay from here to there for a large part of the day and never had to come inside or shove his toes into a heater to get warm.

I’ve strained my broth and have it cooling and its almost time to put the noodles into the crock pot. I had a brisk walk up the driveway with our one remaining pup, Cleo, who is 14 and also isn’t the same as she was 10 years ago.

She has a wicked heart murmur (not as loud as Loki’s was, mind you), she’s completely deaf and her back legs don’t do what they’re supposed to all of the time. We keep her on meds for arthritis and she’s inside most of the time and she seems content to just be with us.

Miss Cleopatra last week in Bismarck

And we never used to go to Hawaii but that is a part of our world now and the Grand Prix final of figure skating happened this weekend and a good friend is there with his Canadian champ and I wear glasses to read and Alistair now makes me Caesars and he’s a martini-man instead of a scotch man and our Relaxation Grotto out back is finally coming together where 10 years ago it was a deck and I sleep better and more than I used to, give or take a random insomnia spell, and my hair is shorter than its been in years and I sling bling and I’m working on something else that is all a part of improving my marketability and I really, really want people to read my books!

A lot has happened in 10 years for the Fyfes and some of its been a wild ride and other times we’ve just coasted through the changes like pros, often not even aware changes were occurring.

Thankfully our love of big breakfasts and yummy meals with good coffee or a fine wine together hasn’t changed.

Neither has the ongoing crib match.

Who ARE these people?

My first book event in Bismarck!

We love Aloha!

2005 with a very young Cleopatra in Bismarck.

Picture This

I chuckled quite a bit this past week as a few orange boxes arrived with the daily mail.

And I’ll chuckle some more this coming week because a couple more are due to show up.

Orange box #1.

If you’ve ever created something with your photographs with Shutterfly then you know they do a great job and they have all sorts of neat things to make. I’ve made personalized, unique calendars, playing cards, canvas collages, tote bags, stationary and more through the company over the years which has been fun for gift-giving at Christmas time.

Its especially fun to create useful items that share our memories when I want to give something to Alistair. And its even better when its something we’ll see or use on a regular basis!

Fun ways to feed our cribbage habit.

But this recent round of orange box deliveries has me giggling because its an order that should have cost me about $300 but instead I only paid the shipping.

This is all because of Alistair’s former diet Coke habit, which has since become a diet Ginger Ale habit. It is also because I’m a relentless point-scorer if there are points to be tallied up on the off-chance I could win or earn something for cheap.

For years (I mean it, years), we’ve entered codes from every 12-pack of pop that Alistair brought home and apparently those points added up. You could go in and redeem points for gift cards or more pop or a mouse pad that said Coke on it but I just let our points add up.

And up.

And up some more.

The 2017 wall calendar that went out to my family for Christmas last year.

Until Coca-Cola decided they were ending the program and we had to use up our points by Sept.30th. It turned out there were a lot of Shutterfly things we could get!

Like 3 14 x 10 canvas prints! (due to arrive this coming week…)

And 4 8 x 10 photo enlargements (coyote pups shown below…)

A cute tote bag and a deck of playing cards featuring the beautiful misty grey morning Alistair captured in 2011 at Holland Lake Lodge (playing cards shown above…)

A 12-month wall calendar (which won’t have actual photos from Oct, Nov or December in them from this year thanks to the deadline…) (also due to arrive this week…)

Free 8 x 10 of the pups from this spring next to our beloved husky, Harry.

And we were also able to snag 800 4 x 6 photo prints.

Yes. That’s right. 800.

800 photos I got from memory cards, my phone, old computers, old cameras, Facebook and Instagram. Photos that took me hours to find and then download to the main PC and sort through and choose and then eventually load onto my Shutterfly account.

It was as tedious as it sounds but I’m a cheap Doukhobor who wasn’t going to let those points and something free slip away from me!

Me. Cheap Doukhobor.

Most of the photos have arrived, which is what led to my chuckling last week.

You see, there’s tremendous irony in all of this in that we will now have to buy a bunch of photo albums. Albums that we’ll spend a couple of days packing into boxes and loading into the horse trailer when we get evacuated again thanks to the forest fire in our back yard 10 years from now.

Where every photo album we own currently resides only the truck & trailer are now in North Dakota after our evacuation party in August.

Which brings me to our unevacuation a couple of weeks ago.

We drove the 2 trucks with 2 dogs and 3 cats and some of our belongings back to smoky Montana after being gone for a month. The pets came through with cuddles and purrs and no tires blew!

The resident deer and bears had happily moved onto our property, which prompted a bit of a startle from Alistair as he and Yogi were just about face to face when he was checking our back yard after the long drive back.

By the time I got my camera Yogi was trundling off, just outside our bedroom.

The fires took a hit from some much-needed rain and cool weather and we finally don’t see any plumes of smoke behind us.

Seeley Lake’s homes and buildings all survived but its a huge question as to how the actual businesses are going to hang in there.

Tourism is our community’s big thing, particularly in the summer. Not only were many folks forced to evacuate, some weren’t able to work to earn the paycheck that they rely on to pay rent and put food on the table because the tourists weren’t here.

Most resort or lodge rooms were empty.

Gift shops sold coffee to fire fighters and the few locals who weren’t evacuated but locally-made jewelry, carvings, wall hangings, pottery and more didn’t move from the shelves and walls that display them.

Servers had nobody to serve so nobody made tips and the few restaurants that we have in town were down to skeleton crews who all breathed in the thick, dry, smoky air that surrounded our little world for so long.

Some of our hiking areas behind our house when trails to access them still weren’t open after the burn.

A rainy weekend and snow on the ground this morning have finally made for fresh air. Cold, crisp air, but nobody is complaining.

And you know, not many folks are complaining about the loss of revenue just yet. There will be a time for that and a time for businesses to apply for grants to help them survive the long winter ahead. There will be a time when folks will vent about the anxiety and frustrations we all shared this summer when the fire kept growing as it wrapped itself around all areas of our little town and it hurt to breathe.

And there will absolutely be more photos to take of the snow that will accumulate as Big Red and I begin the winter ritual of keeping our driveways open. More pictures for more photo albums if I can rack up more points for some other thing we discover.

Right now, though, our schools are open and the local Blackhawks are back at it on the football field. We, and others, are trying to eat out when we can to support our local cafes and the Chamber is trying to boost things with a Friday night program that brings a band to town for locals and maybe even some out-of-towners. Each time a local business will be featured during that Friday and I heard my friend’s resort on the lake, Tamarack’s, held the first Friday’s open house.

Enjoying the backyard view a few days ago with blue skies above.

Its Fall in the most beautiful part of an incredibly scenic state where the Rocky Mountains frame our world to the north and dark blue rivers swirl through the grounds in all directions around us. The season of change is upon us and we’re all ready to move forward, even as bright orange boxes keep arriving on our doorstep containing 800 photographs of our past.

I think most of us here are just so happy we made it through the smoke and fire to this most gorgeous of seasons. We made it with our families, our land, our pets, our laughter, our senses of humor, our dignity, our bling, our photo albums, our golf course, our golf cart, and our pride in this stunning piece of the world we call Home.

Front yard. Happening now, with rain, hail & sunshine.

I hope that even if you haven’t visited western Montana that you can try to picture our beautiful world or that you look through the photos I share with you all. And I hope if you do, it makes you smile and inspires in you a dream to some day come and check it out.

Seeley Lake is once again open for business!

Saying goodbye to Shilo and the gang before we unevacuated back to Montana!

Just about home after a month in North Dakota. Snow was a welcome sight!

Back on the 10th tee box in Seeley Lake with no smoke or raging fire to watch.

Back to Fall golf in Norman. In Montana.

‘Cause we just didn’t get enough fire in our backyards this summer….

Evacuate This

Bebe’s thoughts on this whole situation

As I watch images of flying palm fronds and streets filling with water on TV while Florida braces for the full brunt of Hurricane Irma and while I read post after post from our friends who are finally allowed back into their mandatorily evacuated homes after almost 2 weeks away from them while a wild fire continues to rage outside our town, I’m actually feeling pretty lucky.

I’m lucky that Alistair made it back to Montana on August 25th.

I’m lucky that Deb answered her texts while having her hair done at a salon in Bismarck.

I’m lucky that Merielle, Brad, Gerry and Jessi all have a great sense of humor and that we were prepared for the worst and that we had a lot of boxes and a big old horse trailer with living quarters and 2 newer reliable, comfortable trucks and that Toni and Jeff didn’t mind us moving our big equipment to their land on the flats.

I’m lucky we had somewhere to evacuate to.

View of our house & the raging fire behind it a couple of weeks ago.

The Rice Ridge fire that was sparked by lightning July 24th crested that darned hill behind us and kept wanting to make runs down towards our house.

I watched it grow and change and creep as I would walk the dogs down our driveway. I would see how it tried to envelope our town on the other side of the hill from the excellent vantage point of our lovely golf course.

I talked with Alistair every night and we checked reports on Inciweb and I made a point to move our ski and snowmobile gear and a box or two of photo albums into the trailer.

Smoke-filled skies at our home in Montana. This was when it was actually pretty good still.

I breathed the smoky air along with the 1 or 2 other golfers on the golf course and as I watched the helicopters fly into and out of our meadow, taking water or flame retardant to the hills right behind me.

During Alistair’s long trek from Bismarck to Seeley Lake we talked on the phone and we both realized it was ridiculous to stay in such a perilous predicament when we had a perfectly good home and ranch in a non-burning state.

So we mobilized the troops and we held our first Evacuation Party.

The party began with a parade. My good friend I’ve known since high school just happened to be spending a couple of nights with us and she and I got to be the parade marshalls!

Merielle… very capable Parade Marshall!

We led Gerry & our boat, Alistair and the flatbed followed by Brad and Big Red in a tidy formation to the Hatten’s land where they can watch the plumes of smoke as they billow above the mountains and be safe from any flames. They are also well out of the way if any fire or structure crews need to use our driveways.

Getting ready for the parade!

Parade trucks devoid of streamers and candies but full of Ram Toughness!

We all saw trees torching behind our house that day as we drove back and talked about how smart it was to leave. Brad and Gerry, who had driven 11 hours through the night settled down for a nap, Merielle and I packed up my bling and Alistair went to the dump after spending an hour and a half reminding Zeus how to load into a trailer (it had been 10 years.)

At the dump Alistair learned that the fire was making a run for Cottonwood Lakes road behind our place and mandatory evacuation was likely.

“Okay, Everyone. Change of plans,” he announced as soon as he got home and the party picked up its pace.

Evacuation party viewing that day.

Sandwiches were made, leftovers were re-heated in 2 shifts, Zeus broke the back door of our horse trailer, Brad and Alistair rigged up a solution, Zeus stopped bleeding and thankfully re-loaded, Maggie and Jake loaded into Deb’s borrowed trailer from ND, hugs were given and our horses and friends drove through falling ash to whisk our horses off to our safe farm 11 hours away.

Merielle, Alistair and I had one more night to spend before we planned to leave. As I cooked supper, we watched from our kitchen sunroom as the fire changed drastically and really seem to make a move towards the house.

The 3 of us ate our supper through a chorus of “oh my God”, “Crap, that’s getting lower,” “Did you see that one?”, “whoa!” and “holy shit.”

Rice Ridge Fire a couple of days before the Evacuation Party.

We were able to keep our senses of humor intact while packing a few more things that night and while we watched my summer friend, Pepe come out at twilight like he’d been doing (sometimes with a friend) all month.

Pepe, sometime mid-August.

And then, as we had planned to do when it got dark enough, us 3 happy souls who had a plan took our walk down the driveway to have one more good look at the fire to get an idea of what was happening.

We chuckled and made jokes about the situation because that’s how we roll.

“Oh, yeah, they’ve got a handle on that,” said Alistair after a preliminary turn-around halfway down the driveway. Each of us took peeks as we walked but we knew the full effect couldn’t be appreciated until we reached the turn. We all discussed how relieved we were that Zeus did load up and how I hadn’t had to make a choice to leave them if I had needed to evacuate before we had the party. It was a great feeling knowing our horses were headed to safety ahead of time.

And then we turned around.

View of our house in front of the Rice Ridge Fire. This is Merielle’s photo.

Our mood became somber as we stood there, motionless, wordless.

Our beautiful dream home stood in front of an ever-growing line of fire that changed with every second. We saw an outstanding but frightening intense red glow on both sides of the hills behind our home and we actually felt some heat on the gentle breeze that fanned the fire towards us.

After half an hour we made our way back to the house. We did end up with laughter again when we met up with Pepe in the dark. Well, we laughed when we eventually made it inside, un-skunked.

I called our friend who works with Forestry in town and he assured me we would be alright through the night.

But we all left the next morning. Merielle back to Canada and us to North Dakota in our 2 trucks, the dogs with me and the 3 crated cats in the horse trailer with Alistair.

Evacuation party. Do we know how to party or what?

Which wasn’t without more drama. Through our walkie-talkies I was able to let Alistair know he’d blown the first trailer tire on the Interstate by Butte. The dogs and I sat in our truck with vehicles and rigs hurtling by at 70 mph, shaking our own one-ton ride as Alistair saved the day.

The walkie-talkies were helpful when the second trailer tire blew, necessitating us to limp off the Interstate by Bozeman and onto an off ramp. Never have I been so happy to see a Wal Mart in my entire life!

Evacuation party temporary HQ at Bozeman’s Wal Mart

Despite having a full schedule and it being only a couple of hours before closing, ‘Dave’ took pity on my frazzled-sounding evacuee voice and got us hooked up with 2 new tires. The dogs had a nice walk and the cats were all talked to and the Evacuation Party Caravan pulled up our driveway in Bismarck at 2am.

Our backyard in Bismarck

Where we have woken to mostly clean air and clear skies ever since.

Where the cats are all making an effort to get along because the barn cat, Jockey, has mostly been inside.

Where the horses are all together after Brad and Gerry brought the Montana trio back.

Our happy herd today.

Where I’ve washed load after load of smoky laundry and where we’ve washed the smoke off ourselves and where the dogs and cats don’t smell like bon fires anymore.

Its also where we have watched much of our community get put on mandatory evacuation as the fire made run after run towards Seeley Lake. We’ve watched our little meadow be on high alert as plumes of smoke rose high into the sky and the big converted DC-10 flew overhead yet again as fire crews struggle to take control of this beast.

We watch post after post about the horrible air quality and how people are struggling to breathe while struggling to stay positive after close to 50 days of this damned fire.

And we continue to watch as the Liberty fire that threatened other friends once again makes noise and structure protection is in full effect for both fires .

Today’s Inciweb map. Our ranch is in Kozy Korner Zone 8.

I just read that a newer, smaller fire burning to the east has actually joined into the Rice Ridge fire and we are now over 130,000 of burned acres.

Acres where we hike, snowmobile and peace out. Acres we love to look at as our little slice of the “Last, Best Place” in our peaceful, almost hidden world. Acres that tourists and summer people usually flock to but were empty as they burned this year while our local businesses tried to stay open if their employees weren’t all evacuated. Acres our neighboring guest ranch would run a successful outfitting business in but will be devoid of strings of pack horses and guests this year.

At times tears of frustration burn the back of my eyes and threaten to leak out when I think about all the people affected by this terrible, epic fire. I know many people who feel as if the country neglected them or just hasn’t cared or maybe doesn’t care. I want to do more than watch from my air-conditioned house in the smoke-less state of North Dakota but its all I can do because we had to leave on our terms.

We had to take care of the spirits we love and who we’re responsible for. We chose to leave the stuff that’s just stuff and trust that they’ll find some money for the state to keep fighting Rice Ridge and Liberty and that our home will be standing when we choose to go back.

Cleo & UB relaxing in Bismarck.

Thanks to everyone who was a part of our Evacuation Party and to Jessi for keeping our fish fed. Thanks to our friends in Montana for keeping us up to speed on everything that’s happening, particularly in our little meadow. And thanks to friends & family & bling sisters for checking in to make sure we’re okay.

Heck, we’re better than okay. And I’m so lucky to be able to say that.

Lutefisk Babs, able to Sunbeam here in ND!

Jockey… seeming to transition just fine.

Happening now at our ranch in North Dakota.

Us, better than okay.

Rice Ridge Fire of 2017

Turning onto our long gravel driveway looking towards the Horseshoe Hills last week

We had a cold, wet May which meant the grass grew tall.

Then we had a hot, dry June which meant we were in for it this summer.

Lightning struck several dry places in the western part of the state on July 24th and ever since then the Rice Ridge fire has burned and taken on a life form of its own outside our community of Seeley Lake.

View from the golf course three weeks ago when things got intense.

Initially it wasn’t a big concern and for the two weeks I was chilling out in a cool Canadian ice rink nobody had much to say about this fire. The night we drove west, though, back from North Dakota, and we saw the plume rising and growing from behind our Horseshoe Hills mountain range, everything changed.

The photo above was taken the first day we were back and whacking at balls on the local golf course.

The front nine provides an excellent view of the entire fire and the mountains it has marched across immediately behind our town. It also gave us an alarming perspective as to how quickly things changed during a simple round of golf.

The next day. When people were evacuating and things got real.

It became clear that the fire was out of control and much of our town was put on pre-evacuation. Several friends who live by the airport (at the far right of the angry smoke seen above) just left. They packed up their kids, pets, important papers, and photo albums and they got out of town.

The golf course closed for a day due to the pre-evacuations as well as the hazardous air quality which was worsened by the fact we had another large, pre-evacuation-causing fire burning almost as quickly to the west of town.

Alistair and I have keys to the cart barn, where we keep Norman, so we still went out to play. We saw a couple of other club members as well and we all watched the sky darken and the smoke plumes change during another simple round of golf.

Yayyyy!

Traffic was a steady stream as people drove south down highway 83 past the golf course that afternoon and while our farm wasn’t immediately threatened we both felt a sadness at the lack of control one has during this type of situation.

And finally, as we stood on the long fairway of the ninth hole, the air support that was so badly needed and likely saved much of our community and our airport arrived over our heads.

Planes to spot, drop water and drop retardant buzzed overhead. Single and twin rotor helicopters whacka-whacka-ed in the skies. The Canadian super-scoopers who dove into Seeley Lake one behind the other in a choreographed routine that was witnessed by hundreds stayed for a few days and flew for hours on end to pour water on this angry beast. And a famous orange converted DC10 flew out of Helena with bright red fire retardant to dump where it could.

Big Orange above the golf course.

Big Orange flies over our farm when he’s called to action so I have been able to watch him from our front yard as well as from the front nine. He lumbers along and takes well over an hour when he has to fly back to refuel and refill but its a thing of beauty to watch.

He flies behind a little guy who puffs out what looks like smoke where Big Orange is supposed to dump. The two planes fly up and down the hillside and into canyons and gullies and the red powder falls when and where its supposed to, all in an effort to block the spread of the monstrous fire.

view from the driving range last week

Despite the hundreds of people who came to work this fire and the amazing work of air support the Rice Ridge fire of 2017 continued to spread. The driving range has become a viewpoint for many in town and it gives a great perspective of how much land has been consumed.

The fire today has burned over 15,000 acres, which is nothing compared to other fires within the state this year or over the course of history but those acres have pretty much been immediately around our town.

The mountaintop on the very right in the above photo has the Morrell Outlook station on top, which is the same mountain and outlook seen from our back yard, on the other side.

Morrell Outlook on the left peak with smoke billowing around from the Seeley Lake side on the left and coming over the top a couple of days ago.

And while its comforting to know that’s a few miles away, and its comforting to see the bright red flame retardant covering the ground up there, all along the ridge top, its still kind of eerie knowing you have a big assed fire that close to home.

Its also somewhat comforting knowing that they are using our meadow to stage helicopter pickups for both water and retardant but even that is a little freaky, too.

Freaky but super cool at the same time, if that’s possible.

The first time the big Chinook buzzed in for water last week!

My neighbors and I have had front row seats to a free air show and I am amazed at how much of an organized production its been.

Right. Over. My. Head.

The Chinook and the single rotor Sykorski fly both water and retardant to the fire. Last Wednesday I got to watch them fly back and forth all morning as they came and went every 10 minutes or so.

View from our front yard 4 days ago.

I waved every single time I watched them (which was several) because I want the pilots to know I appreciate them. Even if they can’t see me I want to be doing any little thing I can to make someone who is working so hard to save a town they don’t live in smile.

And another run.

The fire has been only 10% contained since crews really began to attack it. The terrain is, in places, inaccessible and thanks to the high winds we had the past 2 days even back-burning has been impossible (the old, ‘fight fire with fire’ saying has its origins in truth.)

We have a road behind us in the Clearwater Lakes drainage that connects to Seeley Lake around by the airport. We snowmobile that road in the winter and pause by the lakes and another road that branches off and up to the Morrell Outlook for photos.

Me, on that road by frozen Clearwater Lakes this spring.

That road has apparently been widened drastically by work crews and is a focal point for stopping this beast of a fire. Many fire workers and much equipment is up there right now digging tremendous trenches and removing dead, fallen trees that cover the ground and would act as fuel to push the fire towards our meadow.

I know that because they were all suddenly in our meadow on Friday evening as my friend who just arrived from Canada for the night and I were driving into town for supper and suddenly tankers, trucks, machinery, huge rigs and several dozen men in yellow shirts and green pants were all over the place.

They were there because winds had blown the fire up and they had no idea where it was coming from or going and they figured they only had one chance to get out of the drainage if it was going towards them.

Friday afternoon… as the fire blew up behind us

It had looked frightening from town that morning on the golf course and even worse when I got home that afternoon.

Granted, it was mostly moving East, which is the goal because the Bob Marshall Wilderness is that way and that’s the only thing that way.

No towns.

No people.

Friday afternoon behind our ranch.

When I took the dogs up the driveway for a better view I wasn’t surprised that a few friends had messaged me asking if I needed help getting out or a place for the pets and I to get to.

I knew my friend was visiting and could help evacuate and that most everything that is important is lined up in our foyer in boxes in case I have to make a move.

And The Dragon is hooked up to the Road Warrior and there are irreplaceable items already inside and the cat crates are by the door in the garage and sealed bags of dog and cat food are also loaded inside the rig along with leashes, dishes, my skates and a pink bag of our important documents.

Ready to go if needed!

I doubt it will come to that even though I watched from our kitchen sunroom last night as the outlook became engulfed in smoke and wasn’t visible from this side well until darkness.

It was, as it turned out, a controlled back-burn that would have been nice to know about but folks on the town side of the mountain shared pictures of our beloved outlook still there.

Somewhat alarming view of the Morrell Outlook from our back deck last night surrounded by flames and smoke.

The flames glowed bright as the dogs and I snuggled up under the covers and the outlook is there this morning.

I’m not at all complacent about things. I am more than ready. Its easier this year with 2 portable dogs who travel well and 3 cats I can generally lay my hands on at any time. Sure, Jockey is outside but he sticks close to the house or me if I’m outside and he usually comes when he’s called. He’s also locked in the barn every evening so if we had to move quickly I would be able to make sure he would be with me.

Of course Alistair is in North Dakota right now but he can get here if he has to. Sure, it takes a full day but one of his partners is willing to cover for him if needed.

A couple of days ago in the meadow.

I doubt its going to get to that because the winds aren’t predicted to be as bad as the last few days and because the experts have been working hard to make sure this fire moves itself into the Wilderness complex.

People in town are still on pre-evacuation notice and air quality still sucks but we’re all trying to stay positive. The lake itself has re-opened for recreation so that’s a bonus.

I try to focus on things I can control even though I know nobody is out of the woods. And even though I can’t forget the fact a young firefighter lost his life on this particular fire early on I know these crews know exactly what they are getting into when they sign up for this job. And I appreciate and respect that knowledge and the risks these men and women take while they work hard to save our community.

Local golf course resident.

And I’ll take pictures of the little things that make me smile and give me pleasant pause like the young fawn resting in the cool grass along the creek on the 12th hole at the golf course.

Know that we’re all staying strong, we’ve got each others backs up here and everyone is communicating as much as they can. UB, Cleo, Sport, Bebe, Jockey and I, my passport, our diplomas, marriage license and naturalization certificates will be fine. Our photo albums are boxed.

Everything else is just stuff.

Last week on the 9th tee box.

Mr. Jockey helping me wave at and take pictures of the helicopters!

Coming in to land in our meadow!

Friday’s view of Mother Nature’s strength. Rice Ridge fire, 2017.

The Coach Came Back

Back on the ice! Virden, Manitoba last month.

My first language is Figure Skating.

First career language, that is.

I trained, competed, performed, and coached through the first 35 years of my life. I even skated, performed and coached off and on during vet school and after I became a veterinarian.

2007, my Bismarck skaters during a video-review session

I’ve always enjoyed coaching and sharing my knowledge and love of skating with skaters of all ages and levels. The language flows fluently from my mouth when I explain the correct take-off for the flip and lutz jumps, how the skater has to mimic a pole vaulter with maintaining the momentum while vaulting themselves off of that extended toe pick behind them.

It reaches out through my arms and hands as I try to explain “Stupid Big Arms” with wide-sweeping, overly dramatic arm moves.

Its the language I used to speak without words when I could whip off killer flying camels or ridiculously consistent double toe-loops.

1995, Watford City with the first Raise The Roof crew! I could still whip off the skills back then…

As I close in on turning 45 I have had to accept the changes to my body that I haven’t been in control of. Granted, the little extra around the tummy is my doing but my limbs don’t bend like they used to and my feet and thighs were inconsolable after the first few days back on the ice.

But I loved it.

I was given tasks to choreograph competitive routines and tweak ones that had already been designed earlier in the summer. Choreography has been a passion of mine ever since I was a young skater. I had my own routines but I also made new ones up to everyone else’s music at the rink. As I got older my coaches allowed me to have some creative control over my routines and I loved the task as a professional coach.

Showgirl in Japan, 1992

So it was a blast to add swoopy arm moves and running turns to Caitlyn’s instrumental ‘Dog Days of Summer’ routine; I laughed as I threw sword-fight arms and dramatic lunges into both ‘Pirates of the Caribbean’ routines for Cambrie and Haley; Abby got some fun footwork and funky arms for the part of her music that was heavy on the drums; I introduced more of an emotional welcome to Kiana’s Michael Buble routine; Charlotte worked on lengthening her reach and getting more dramatic as we repeatedly got down in our knees and held our poses to ‘Batman’; and Kylie’s arms, hands, elbows and feet are that much sharper with her Irish music.

And I learned some bad-ass moves myself when I got to research and then choreograph a pre-novice competitor’s long program…. to ‘Bollywood’.

Gasp!

Who knew there was so much Indian dancing on the Internet?

Not Indian dancing but a fun routine the girls would sometimes do before the coaches hit the ice.

Creating and skating Lynice’s ‘Bollywood’ routine was a blast, particularly when both of us remembered what we were supposed to be doing and even more so when the moves hit the right notes of the music. If she competes well this year the routine could be seen on the national stage in Canada which is a dream for me and the routines I’ve created.

Paige and Rudy, the former Olympian Canadian pairs skaters who grew up in this very same rink with Coach Patti and some of these current skaters took one of my show routines I did for them overseas years ago. It was a Celine Dion piece (how Canadian is that?) and it was pretty fun.

Rudy, me and Paige at the Salt Lake City International competition a few years ago.

As much as I missed UB and Cleo (who I left with their Daddy in Bismarck, ND) and as much as I missed the kitties, Sport, Bebe and Jockey (who Jessi took care of for us in MT), I thoroughly enjoyed immersing myself in long days of hard training for 2 full weeks in Virden.

I loved the routine of my morning latte at Timmy’s. Where one of the women began recognizing me and told me to “have a great day, my friend.” Just like that… my new tribe!

My morning pit-stop.

Tim Horton’s is as much a Canadian institution as the Tragically Hip is our national band. And about that… my hosts had the radio playing and I got to hear Canadian Content, or Con-Can once again. The Bearnaked Ladies, Jan Arden, Sarah McLaughlan, the Hip, Bryan Adams and even Gordon Lightfoot played in the background.

I’d take my yummy latte to the rink where head coach, Patti, who I stayed with, would hand out our lesson sheets and discuss what we were doing in group lessons for the day and I’d bind my aching, blistered feet into their cement blocks for the day and off we went for 7 or 8 hours to create figure skaters!

1993/94 season with my young protégé, Tyler… who was coached by Patti the following year and, years later, moved to Virden to coach for 2 years, himself! There is symmetry in everything…

Patti also had a handful of dedicated hockey players who had booked a private group all summer for power skating. Thankfully I had my hockey skates to strap on (which weren’t anywhere near as painful as the cement bricks that encased my wounded feet) and my power skating ‘bible’ to refer to and Coach Fyfe was back teaching the four phases of the forward stride, running starts, how to push down into the ice and Russian stroking passes.

Coaching power skating is, obviously, a lot different from figure skating but there are similarities.

The students were all pre-teen through teen years with their own background stories and drama happening away from their coaches’ eyes. They all wanted to be the best that they could be at their particular sport. Each of them had appropriate questions and answers during our lessons or they came armed with them the next time. And they were all high-achievers, dedicating several hours of every single day for 6 weeks to develop and hone their craft while many of their classmates were lounging by beaches or doing whatever it is that normal kids do during their summer holidays.

Power Skating coach for the Jr. A Bismarck Bobcats on the lower left. Not sure this gang appreciated my drills as much as the young men in Virden this summer…

It was different from when I coached power skating to the Bismarck Bobcats in the early 2000’s. Those guys “had” to work with me twice a week thanks to their Canadian coach, John, who understood the value of having some sweet skating skills and speed. No sense being the best puck handler or goal-scorer if you can’t get to the puck first, right?

So the coach came back, as the title says, and the coach had fun.

And I got to explore golf courses in both Virden and Rivers, Manitoba thanks to Patti, Julie, Lil, Cindy and my dear friend, Karla.

Fab, fearsome foursome in Virden!

I also got to play our ND golf course, Painted Woods with Alistair on weekends when I drove the 4 hours to get down to Bismarck.

Painted Woods, just before I went back up to Virden for one more week!

And we’re back to smoky Montana next to the highest priority fire in the nation with hazardous air quality and a Red Flag Warning now through tomorrow night where I can’t quite see the nearby hills and mountains and half the community is on pre-evacuation orders and the horse trailer is hooked up and our foyer is full of important things hubby boxed up for me before he had to leave yet again for ND. And there was a bit of tragedy on the ND Fyfe Farm and our horse herd is one head smaller while I was in Virden but Alistair was able to handle it veterinary-style when he knew nothing more could be done. And I’m back to my online cooking course where I had the knowledge and confidence to make my own chicken stock during the day today and I’m super excited to get going on the Stir Fry course but I’m going to whip up my tasty garlic & shrimp quinoa for supper with my freshly made stock.

But more on all of that another time.

This blog is about me speaking fluent skating again. Its about making friends from other clubs and other communities and even other countries. Its about being cool inside a lovely, big ice rink on hot summer days. Its about enjoying learning about other skaters, coaches and parents and maybe making the time to hit a few golf balls with one or two of them. Or enjoy a fresh-cooked meal in an outdoor kitchen. With a Caesar expertly made by my Canadian friends.

One of Coach Tanya’s specialties! 2010 here in Seeley Lake.

My last day on the ice with my Bismarck girls before I moved to Montana 10 years ago.

Virden skaters (Brekken and Shanna) who had my camera in the locker room my last day there.

Shanna & Haley, more locker room giggles

Like an Oscars selfie… how many skaters can we get in here? I love that they did this for me so I will remember their happy faces (and wild hair… it was Crazy Hair Day…)

My favorite skating partner (2010).

This Old Dog

Backyard lilacs a couple of weeks ago

You know the old saying about not being able to teach an old dog a new trick.

And yet, you can.

Or an old dog can choose to learn something new if properly motivated.

With her hearing disappearing over the last year, Cleopatra has learned to watch our hands as we gesticulate at her. (This is usually done after calling repeatedly with raised voices that only the neighbors and horses can hear.) But she now follows the direction of where we point, which is usually towards the house to come inside for cuddles, love and play or bedtime, or towards her outdoor kennel for breakfast or supper.

“What?”

Which is something new for a dog who is at least 13 years old.

And not that I’m calling myself “old” or anything but I’m certainly not a youngster. As I traipse through middle age I realize there are certain things I do that may make me seem “set in my ways.” Much of those behaviors are more to do with liking being organized and perhaps having a slight over-achiever tendency and Type A personality.

Like my color-coordinated closets and alphabetized CDs and spices.

Its just easier this way, trust me!

OCD-Spice-Girl

But I can also learn new tricks…

You see, I won an online cooking course through a local grocery chain’s “Monopoly” contest they ran this spring. I get carried away each year collecting game pieces, and choosing items and brands to purchase based on whether or not they could earn me one more chance to win big.

Each game piece can also be an instant-winner, which is why we have a plethora of table salt right now.

There’s even more on the shelf above…

A little bag of flour, several small tubs of sour cream, bagels, a $5 coupon, photo prints and a canvas bag from Shutterfly… these are all the goodies this cheap Doukhobor and the cheap Scotsman she married coveted even though we didn’t win the million bucks or the dream home.

When I peeled back a game piece and saw that I’d won an online cooking class I honestly had no idea I would learning some new tricks this spring.

I looked the school up (Rouxbe.com) and it seemed reputable and professional enough but I still figured I would be watching a 15-minute segment on scrambling eggs. I had to claim the course before the end of May so last month, when Alistair was in Bismarck, I grabbed a pen and small notepad (you never knew, maybe there was an integral part of egg-scrambling that I had missed my entire life) and chose “The Cook’s Roadmap” to watch before whatever golf I had DVR’d was going to start.

My course…

I’ll just say, we aren’t scrambling eggs.

What we are doing is learning! 10 Units, 173 tasks and 224 videos comprise this particular course and I am absolutely loving it! Its not even like I sucked as a cook- I kind of thought I was pretty decent, actually. Nor was I in a rut as I have always experimented with new recipes when Alistair isn’t here, sharing them with him when I figured I had nailed it or it was something I knew he would enjoy.

I had my classic chicken mozzarella, my alfredo, the onion-olive dish, artichoke chicken, spaghetti, honey mustard chicken, stir fries and big Montana breakfasts and generally all the food got eaten when company was here.

But now I’m learning how to create dishes on my own. I’m learning the why’s, the how’s and the not’s about cooking and I’m learning the basic science behind it all.

Tools of the trade.

I’ve learned to embrace stainless steel and how to cook so that food doesn’t stick to the bottom of the pan. I’m learning about so many different oils, acids and salts and how to combine things to make my own vinaigrettes in used glass jars that I can use for mixing. I’m learning to use my steamer for a variety of different things and that rice can be so much more than a backdrop for other dishes. I spent last night learning a lot about grains, which I had always avoided because I had no clue what to do with them.

For a whopping $6 I roasted a chicken for Alistair and I the last time he was home that was as ridiculously easy as it was flavorful and simple.

The course focuses on health and balance and they offer non-course video segments on plant-based diets for general information.

More learning!

Its the perfect time for this right now because the weather hasn’t been very friendly for my golf habit.

Happening right now.

Its grey, cool, dark and drizzly and while I enjoy suiting up with Alistair when he’s here and pulling the sides down with the heater on in Norman, it isn’t anywhere near as much fun by myself.

I haven’t minded the new Couch Time in the evenings with Sport and Bebe purring away while the instructor’s voice describes how to sweat the veggies (or, mirepoix) versus sautéing them. Or how to mix up the rice you’re going to Pilaf and which rice to use along with which aromatics to throw in there. And let the stuff rest for Pete’s sake! (Who knew?) I used to have a fear of rice. Just ask Alistair. Rice has always been his domain but now I’m ready to fight for that honor with a bounty of grains and techniques I’ve yet to perfect.

I love learning. I also love island golf…

Which is another fun part of all of this- the practice. Like anything worthwhile I’ve attempted and tried to learn in life, I have had to practice. I couldn’t heat the pan to the right temp the first few tries any more than I could land the first axel I tried. Or the first suture knots I threw. Certainly not the first golf ball I tried to hit!

My vinaigrettes have been too oily, my steamed potatoes took way too long and my garlic got browned and sour the first time or two I’ve tried new methods so far. Even chopping with the Chef’s knife is an art form to be continually worked on.

I’m even loving the fact that I’m humbled by what I am learning. Not unlike the golf game or surgical techniques, there is always much more out there and my brain wants to grasp it and my body wants to master it.

I didn’t learn how to be this overnight!

So I will happily, eagerly let my perfectionist, Type A self work her butt off to become a damned good chef! Just like I worked to be the skater, the veterinarian, the writer and the golfer. I continue to work at these things because I will never be an expert at any of them. Anything worth doing is worth doing well, especially if its something enjoyable. If its fun, then practicing doesn’t seem like work.

I do believe I’ll sign up to be a Rouxbe student after this free course is over. As long as I’m smiling and having fun and as long as I’m not poisoning Alistair, that is.

And who knows… if the LPGA plans don’t pan out in my future maybe one more hat to wear will be a fluffy white chef’s one. Maybe this old dog has a few more tricks up her sleeves!

More things that took work, perseverance, patience and time…

Celebrating my 3rd book this month with good friends in Seeley Lake!

Another of my skill sets… stay tuned for a summer return to the coaching side of things for me!

Practice, practice, practice back in vet school… 🙂

Country Kids Back in the City

Lions Gate bridge & downtown Vancouver

It had been 7 years since we had been in Vancouver and, thanks to an appropriate conference, good timing, and easier mobility with fewer pets, Alistair and I flew back to the sprawling city we have both called Home.

Alistair was born there and grew up in West Vancouver. He attended UBC for both his undergrad and medical school training. I was born there and lived in the suburb of Port Coquitlam until my family moved to Grand Forks, a much smaller town. I returned for 6 months of every year after I turned 12, though, for my skating and I spent a lot of time in the city during my Chilliwack-college years in the early 90s.

And while we know our way around and we have many, many friends and family members still there, Vancouver definitely isn’t our Home now.

For one thing, there’s the traffic.

Downtown Georgia street. Cars perpendicular to one another.

It wasn’t surprising because Vancouver has had 3 million people and 3 bridges to the downtown core for many years but it still takes some adjustment to get used to after a long time away. We drive lonely gravel roads to get to our ranch in Montana and Alistair spends hours on highway 200 that darts across this enormous state where he won’t see another vehicle for 2 or more hours.

We both remembered the frustration of real traffic when it took 30 minutes to travel 5 plugged city blocks. On a Sunday!

Rear view mirror of the line-up behind us

While the streets are all where we left them 7 years ago, they have been re-routed to allow for an incredible network of bike lanes. And these cyclists are hard core! They share the streets with cars, trucks, buses and taxis with a confidence that would seem to better fit a suit of armor versus just their little helmets. Which is another reason we could never come Home to Vancouver to stay.

This was after the taxi cab decided he was going to cut through everyone.

I took advantage of a sunny morning while Alistair was learning all about Pediatric emergency updates and opted for a trip down Robson street… on foot. Vancouver is easily explored that way and there is no road rage.

Robson street is a classic for Vancouverites. Its where we used to drive up and down the road, bumper to bumper on Friday and Saturday nights, looking at everyone who was looking back at us. Cruising Robson street.

This time around, though, I was cruising somewhat as a tourist. Or, better yet, a spectator. The street and the city didn’t disappoint.

Robson st.

I got to share in the festivities associated with Falun Dafa Day! (I had no clue at the time but its a traditional form of Chinese meditation that is persecuted in its homeland). There were drums, a band and dancing, all performed in brilliant colors with smiles on the performers’ faces. This all happened on the front steps of City Hall. How Canadian.

BC weed on display… with cops right there.

Then there were the open displays of the various types of weed you can buy and what different things they were good for. Right in front of the street police. I overheard the big guy telling British tourists that marijuana wasn’t going to be a criminal prospect in the near future so they weren’t busting anybody anymore. Not for sharing information or selling T-shirts with the beloved plant leaf boldly celebrated.

How even more Canadian.

Loved this!

I loved seeing the bikes you can rent around town. I mean, why not use those bike lanes, right? Its a Green concept and a healthy concept and its SO Canadian and it made me smile as I continued down Robson street on one of the first sunny days the city had seen in weeks.

Oh, Robson st., you haven’t changed a bit.

I chuckled to myself when I saw the stores that had been there when we cruised the street close to 30 years ago.

And I smiled when I craned my neck upwards to gawk at skyscrapers on other streets during my little jaunt down memory lane.

A little higher than the capitol building in Bismarck (tallest building in ND).

The city is full of construction and concrete and the skyline has grown. There appears to be no end to the impressive towers and while it was kind of neat to see it was just as nice to see the older, historic buildings of downtown Vancouver.

Our hotel

Like the ancient Hotel Georgia, where we stayed up on the 11th floor. The bar there used to be known as somewhat of a dive but the entire place has been revamped and it was as beautiful as it was luxurious. (And pricey but we have that handy exchange rate on our side right now.)

Our hotel was across the street from the famed Hotel Vancouver, which is now a Fairmont. Everyone knew it from its copper peaks and it probably still is a feature to the skyline even if it sits in the shadow of an array of skyscrapers.

Hotel Vancouver on the left.

With conferences and concrete and sirens and throngs of people downtown at all hours, it was a welcome relief to eventually cross the Lions Gate Bridge and head to West Vancouver. We couldn’t find parking at Lighthouse Park (Alistair’s neighborhood stomping grounds back in the day, where he would hike, swim and fish for hours without seeing a single soul) so we made our way to nearby Eagle Harbor for a walk along the ocean.

Hello, Ocean!

It was a gorgeous day with hardly any wind and I remembered how it was so easy to fall in love with Vancouver during good weather. You can find peace and serenity if you look hard enough or you know the secret places.

Eagle Harbor yacht club in the background

The briny smell of the ocean was a wonderful sensory memory. It took me back to my parents taking our boat under the old Port Mann bridge in the 70s when we lived there. It transported me to walking in the sand at White Rock and eating the most incredible fish & chips wrapped in newspaper. And it delivered me to Kits Beach where we would meet with other skating friends for pic-nics in the early evenings after a full summer day at the ice rink.

Eagle Harbor yacht club

It took Alistair on his own journey as we revisited the house he grew up in. Its re-painted and has had a change or two done to it and there are roads and subdivisions with many houses behind it where there used to be train tracks and a forest but its still the house his dad designed many years ago.

Alistair’s childhood home

And what’s a trip for us without the golf clubs?

We were excited enough just to see my dear friend, Liz and meet her hubby and even more pumped when they invited us to a round at their private golf club out towards UBC, Shaunessy.

Alistair getting ready to play along the Fraser River

Some of the holes had temporary greens but most did not and our merry foursome shared old stories, updates on mutual friends and our families, a drink or two and much laughter.

Tan and Liz, together again… with bottled Caesars! So Canadian!

The course has a lot of history, which Danny was able to share having grown up playing golf there. He is the best golfer we have had the opportunity to play with in our short golf lives and it was an idyllic, flower-adorned little place to lose yourself within the big city.

On the 2nd tee along the river at Shaunessy

It was a great way to end a trip that brought our little family back together again. Yes, we finally got to enjoy time with both Gareth and Whitney this trip and it was as laughter-filled as ever.

Whitney’s bestie, Jaclyn joined us, too, which was also fitting as she has been an honorary Fyfe for as long as I’ve known the kids.

Jaclyn, Alistair, Gareth & Whitney, downtown Vancouver

The 5 of us had a wonderful meal of incredible seafood at Yew restaurant in the Four Seasons right across from our Hotel Georgia.

And we picked up right where we had left off, which filled both Alistair and I with warm fuzzies.

Blurry. Back at our hotel.

The kids joined us back at our hotel for more stories and for me to get my 3rd book into Whitney’s and Gareth’s hands. Jaclyn has to start from scratch so I gave her the 1st book, Lost and Found in Missing Lake.

Our trip back to our home land was an exciting journey and although we didn’t get across to Vancouver Island where more friends & family live, and we didn’t eat at a White Spot or Keg (so Canadian) and we had to pay a toll to cross the new Port Mann Bridge and it was a few days until I knew who was eliminated on Dancing With the Stars, there was so much that we did do and see.

More friends.

Lori and I enjoying lunch downtown

More familiar roads.

Getting ready to cross Lions Gate Bridge

More favorites.

Alistair hand selected a tray of Purdy’s chocolates (Canadian classic!) for his staff in ND

And more familiar stomping grounds.

Jellyfish of the Vancouver Aquarium.

And now we’re back home, together in Montana for a few more days before Alistair heads back to our ranch in North Dakota. Rainy cool weather has prevented many people from enjoying our Montana golf course but we’ve tried to get out there every day since we’ve been back.

It was fun visiting the big city again. Even if every Vancouverite wears black. How “city chic.” I guess. Like I would know.

I’m happy to have already lived such a diverse life in diverse places and I’m happy with where we are now. Sure, I’d like it better if Alistair and I were together full time but that’s not how it is at the moment.

Alistair and I hiking in West Vancouver

Its good to be Home with the pets and my upcoming book events. Its good to be together. And while the politics of Canada are a little less frightening and volatile at the moment I’m okay to be where we are. We are both dual citizens, proud of certain aspects of each country that we call Home.

Because Home is where you feel connected, even if its not where you started out. As Toad the Wet Sprocket says, and as I’ve quoted before, Home is “not the place where you live, but the place where you belong.”

Here’s to you, Vancouver!

Fun Shaunessy foursome with Liz and Danny G!

More ocean time at Eagle Harbor

Oh, Ocean, it was lovely to see you again!

Where Have I Been?

Oh my goodness, I haven’t updated the blogosphere about Fyfe Life in weeks!

15003367_10154580176450528_853384459263555849_o

OMG!

In my defense, I’ve been kind of busy.

The dogs and I loaded up and headed east to Bismarck where we spent almost a full week while Alistair had to work some extra days for a colleague.

It was our second trip back without little Loki riding shotgun and I missed her at the rest stops. I didn’t miss the mayhem that ensued with all 3 dogs, none of whom are very well leash trained anymore but I missed looking over at her little sleeping body curled up on its blankie on the front seat next to me.

My travel companions en route to ND!

UB and Cleo adapted to their other home just fine, as always, and I got to reconnect with the horses and various friends. The downtown scene was maybe even more vibrant than our last trips there during the winter. When prairie folk get the feeling that their long, hard, frigid winter is coming to a close the energy is palpable.

We enjoyed a few fun suppers out at great new restaurants like J60 and dined with friends to celebrate their retirement at our old classic, 40 Chophouse.

And we cuddled on the recliners at night watching Netflix and begging Daddy for potato chips (I wasn’t a part of that but I did enjoy the cuddles and Netflix.)

Recliner time with the Bismarck version of our “magic blanket”

And, wonder of wonders (not that it was planned or anything, no sirree), our golf course in ND, Painted Woods opened our last day and we were able to play a breezy, fun round!

Painted Woods golf course in Washburn. Quite a different view from our Montana course!

The course opened on a Sunday and we were happy to see a few carts and golfers losing balls out there with us. (The wind, water hazzards, buttes and valleys here necessitate that you carry at least 30 balls in your bag, at minimum, even if you’re a stellar golfer.)

And ever since Alistair had his final surgery in February he hasn’t felt an ounce of pain when we play, which only adds to the fun and enjoyment when we get out there.

Our back yard in ND

Alistair had also just opened up Fyfe’s Backyard Pitch & Putt before I got back so we made sure to use our membership regularly.

As you can see by his attire, the weather had warmed considerably and even now, back in Montana, the weather hasn’t been as nice as it was that week.

The equine Fyfes all look pretty good except for 26 year-old Susie, one of the grand dams of the herd. She’s looking a lot more weedy and hasn’t shed out her hair coat as much as the others have. Susie was a great broodmare for many years and she’s earned her keep at our ranch. She is still able to boss everyone else around with kicks and tosses of her head so we aren’t going to rush to any sad actions until she needs us to.

Our older Arabian mare, Susie

The adventure to Bismarck was one of the reasons I haven’t had or made the time to blog. The other, main reason is that I’ve finished book 3 in my Missing Lake teen fiction series!

No joke!

Its done!

And then I had to wait for my team of editors to get through their edits and get them back to me.

UB deciding he should “help” Daddy with the editing.

Then I go through each person’s stack of papers with red felt pen, pencil, blue and black ink markings and circles and then I’m ready for my final edit.

Which I’ve been doing today. With my own bright yellow highlighter and pen.

UB and Cleo have been very helpful with this round, as well.

Ben Brick, illustrator (not my photo)

Our friend, Ben Brick, once again eagerly leapt at the chance to do my cover art for this book. His artwork was part of the success of my 2nd book in the series, The Dragons of Missing Lake and it was loads of fun working with him and his concepts.

Ben and I were able to meet over lunch when I was back in Bismarck this most recent trip and the final product is outstanding.

So now its just a matter of time before I share Luke Houser’s tale, from the middle of nowhere in Montana, with everyone once again.

Social media banner by Ben Brick

This story picks up as Luke’s sophomore school year is winding down in the mountainous town of Missing Lake. I explore more of the relationships he has with his friends and develop some of the other characters more. The sled dogs take a bit of a back seat just because of the timing of the book but there are plenty of animal stories and events that shape this third book. Zagros and Tabitha have 2 eggs to hatch as well so there is no end to the fun!

I’m hoping to hit “enter” and then order copies within the next few days, after my final round of editing is done.

Which is great timing because our local golf course has also opened and it has been calling to me.

A sunny round of golf this past week at the Double Arrow golf course in Montana!

I managed a sunny 9 holes on the back yesterday because the weather report predicted rain and cold today. I knew I would dedicate the day to the final editing process.

So I’ll leave it at that and get back to the final few chapters and maybe some supper. Hopefully next time you hear from me it will be with Secrets Abound in Missing Lake officially published!

Norman came out of storage and he’s already back at the course! (Jockey is telling Dad he’s an “excellent driver”…)

Pretty Fumie and Jessi in ND at the beginning of the month

Some of the herd watching me as I watch them from our back deck in ND

Shed-hunting in Montana… the first shed we’ve found in a couple of years!

	Kathy Graham on Its Been A Minute
	tanyafyfe on Its Been A Minute
	Mary Balzart on Its Been A Minute
	Mary Balzart on Its Been A Minute
	tanyafyfe on Its Been A Minute