Picture This

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I chuckled quite a bit this past week as a few orange boxes arrived with the daily mail.

And I’ll chuckle some more this coming week because a couple more are due to show up.

 

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Orange box #1.

If you’ve ever created something with your photographs with Shutterfly then you know they do a great job and they have all sorts of neat things to make. I’ve made personalized, unique calendars, playing cards, canvas collages, tote bags, stationary and more through the company over the years which has been fun for gift-giving at Christmas time.

Its especially fun to create useful items that share our memories when I want to give something to Alistair. And its even better when its something we’ll see or use on a regular basis!

 

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Fun ways to feed our cribbage habit.

But this recent round of orange box deliveries has me giggling because its an order that should have cost me about $300 but instead I only paid the shipping.

This is all because of Alistair’s former diet Coke habit, which has since become a diet Ginger Ale habit. It is also because I’m a relentless point-scorer if there are points to be tallied up on the off-chance I could win or earn something for cheap.

For years (I mean it, years), we’ve entered codes from every 12-pack of pop that Alistair brought home and apparently those points added up. You could go in and redeem points for gift cards or more pop or a mouse pad that said Coke on it but I just let our points add up.

And up.

And up some more.

 

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The 2017 wall calendar that went out to my family for Christmas last year.

Until Coca-Cola decided they were ending the program and we had to use up our points by Sept.30th. It turned out there were a lot of Shutterfly things we could get!

Like 3 14 x 10 canvas prints! (due to arrive this coming week…)

And 4 8 x 10 photo enlargements (coyote pups shown below…)

A cute tote bag and a deck of playing cards featuring the beautiful misty grey morning Alistair captured in 2011 at Holland Lake Lodge (playing cards shown above…)

A 12-month wall calendar (which won’t have actual photos from Oct, Nov or December in them from this year thanks to the deadline…) (also due to arrive this week…)

 

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Free 8 x 10 of the pups from this spring next to our beloved husky, Harry.

 

And we were also able to snag 800 4 x 6 photo prints.

Yes. That’s right. 800.

800 photos I got from memory cards, my phone, old computers, old cameras, Facebook and Instagram. Photos that took me hours to find and then download to the main PC and sort through and choose and then eventually load onto my Shutterfly account.

It was as tedious as it sounds but I’m a cheap Doukhobor who wasn’t going to let those points and something free slip away from me!

 

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Me. Cheap Doukhobor.

Most of the photos have arrived, which is what led to my chuckling last week.

You see, there’s tremendous irony in all of this in that we will now have to buy a bunch of photo albums. Albums that we’ll spend a couple of days packing into boxes and loading into the horse trailer when we get evacuated again thanks to the forest fire in our back yard 10 years from now.

 

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Where every photo album we own currently resides only the truck & trailer are now in North Dakota after our evacuation party in August. 

Which brings me to our unevacuation a couple of weeks ago.

We drove the 2 trucks with 2 dogs and 3 cats and some of our belongings back to smoky Montana after being gone for a month. The pets came through with cuddles and purrs and no tires blew!

The resident deer and bears had happily moved onto our property, which prompted a bit of a startle from Alistair as he and Yogi were just about face to face when he was checking our back yard after the long drive back.

 

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By the time I got my camera Yogi was trundling off, just outside our bedroom. 

The fires took a hit from some much-needed rain and cool weather and we finally don’t see any plumes of smoke behind us.

Seeley Lake’s homes and buildings all survived but its a huge question as to how the actual businesses are going to hang in there.

Tourism is our community’s big thing, particularly in the summer. Not only were many folks forced to evacuate, some weren’t able to work to earn the paycheck that they rely on to pay rent and put food on the table because the tourists weren’t here.

Most resort or lodge rooms were empty.

Gift shops sold coffee to fire fighters and the few locals who weren’t evacuated but locally-made jewelry, carvings, wall hangings, pottery and more didn’t move from the shelves and walls that display them.

Servers had nobody to serve so nobody made tips and the few restaurants that we have in town were down to skeleton crews who all breathed in the thick, dry, smoky air that surrounded our little world for so long.

 

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Some of our hiking areas behind our house when trails to access them still weren’t open after the burn. 

A rainy weekend and snow on the ground this morning have finally made for fresh air. Cold, crisp air, but nobody is complaining.

And you know, not many folks are complaining about the loss of revenue just yet. There will be a time for that and a time for businesses to apply for grants to help them survive the long winter ahead. There will be a time when folks will vent about the anxiety and frustrations we all shared this summer when the fire kept growing as it wrapped itself around all areas of our little town and it hurt to breathe.

And there will absolutely be more photos to take of the snow that will accumulate as Big Red and I begin the winter ritual of keeping our driveways open. More pictures for more photo albums if I can rack up more points for some other thing we discover.

Right now, though, our schools are open and the local Blackhawks are back at it on the football field. We, and others, are trying to eat out when we can to support our local cafes and the Chamber is trying to boost things with a Friday night program that brings a band to town for locals and maybe even some out-of-towners. Each time a local business will be featured during that Friday and I heard my friend’s resort on the lake, Tamarack’s, held the first Friday’s open house.

 

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Enjoying the backyard view a few days ago with blue skies above. 

Its Fall in the most beautiful part of an incredibly scenic state where the Rocky Mountains frame our world to the north and dark blue rivers swirl through the grounds in all directions around us. The season of change is upon us and we’re all ready to move forward, even as bright orange boxes keep arriving on our doorstep containing 800 photographs of our past.

I think most of us here are just so happy we made it through the smoke and fire to this most gorgeous of seasons. We made it with our families, our land, our pets, our laughter, our senses of humor, our dignity, our bling, our photo albums, our golf course, our golf cart, and our pride in this stunning piece of the world we call Home.

 

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Front yard. Happening now, with rain, hail & sunshine.

 

I hope that even if you haven’t visited western Montana that you can try to picture our beautiful world or that you look through the photos I share with you all. And I hope if you do, it makes you smile and inspires in you a dream to some day come and check it out.

Seeley Lake is once again open for business!

 

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Saying goodbye to Shilo and the gang before we unevacuated back to Montana!

 

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Just about home after a month in North Dakota. Snow was a welcome sight!

 

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Back on the 10th tee box in Seeley Lake with no smoke or raging fire to watch.

 

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Back to Fall golf in Norman. In Montana. 

 

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‘Cause we just didn’t get enough fire in our backyards this summer….

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Evacuate This

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Bebe’s thoughts on this whole situation

As I watch images of flying palm fronds and streets filling with water on TV while Florida braces for the full brunt of Hurricane Irma and while I read post after post from our friends who are finally allowed back into their mandatorily evacuated homes after almost 2 weeks away from them while a wild fire continues to rage outside our town, I’m actually feeling pretty lucky.

I’m lucky that Alistair made it back to Montana on August 25th.

I’m lucky that Deb answered her texts while having her hair done at a salon in Bismarck.

I’m lucky that Merielle, Brad, Gerry and Jessi all have a great sense of humor and that we were prepared for the worst and that we had a lot of boxes and a big old horse trailer with living quarters and 2 newer reliable, comfortable trucks and that Toni and  Jeff didn’t mind us moving our big equipment to their land on the flats.

I’m lucky we had somewhere to evacuate to.

 

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View of our house & the raging fire behind it a couple of weeks ago.

The Rice Ridge fire that was sparked by lightning July 24th crested that darned hill behind us and kept wanting to make runs down towards our house.

I watched it grow and change and creep as I would walk the dogs down our driveway. I would see how it tried to envelope our town on the other side of the hill from the excellent vantage point of our lovely golf course.

I talked with Alistair every night and we checked reports on Inciweb and I made a point to move our ski and snowmobile gear and a box or two of photo albums into the trailer.

 

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Smoke-filled skies at our home in Montana. This was when it was actually pretty good still.

I breathed the smoky air along with the 1 or 2 other golfers on the golf course and as I watched the helicopters fly into and out of our meadow, taking water or flame retardant to the hills right behind me.

During Alistair’s long trek from Bismarck to Seeley Lake we talked on the phone and we both realized it was ridiculous to stay in such a perilous predicament when we had a perfectly good home and ranch in a non-burning state.

So we mobilized the troops and we held our first Evacuation Party.

 

The party began with a parade. My good friend I’ve known since high school just happened to be spending a couple of nights with us and she and I got to be the parade marshalls!

 

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Merielle… very capable Parade Marshall!

We led Gerry & our boat, Alistair and the flatbed followed by Brad and Big Red in a tidy formation to the Hatten’s land where they can watch the plumes of smoke as they billow above the mountains and be safe from any flames. They are also well out of the way if any fire or structure crews need to use our driveways.

 

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Getting ready for the parade!

 

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Parade trucks devoid of streamers and candies but full of Ram Toughness!

 

We all saw trees torching behind our house that day as we drove back and talked about how smart it was to leave. Brad and Gerry, who had driven 11 hours through the night settled down for a nap, Merielle and I packed up my bling and Alistair went to the dump after spending an hour and a half reminding Zeus how to load into a trailer (it had been 10 years.)

At the dump Alistair learned that the fire was making a run for Cottonwood Lakes road behind our place and mandatory evacuation was likely.

“Okay, Everyone. Change of plans,” he announced as soon as he got home and the party picked up its pace.

 

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Evacuation party viewing that day.

Sandwiches were made, leftovers were re-heated in 2 shifts, Zeus broke the back door of our horse trailer, Brad and Alistair rigged up a solution, Zeus stopped bleeding and thankfully re-loaded, Maggie and Jake loaded into Deb’s borrowed trailer from ND, hugs were given and our horses and friends drove through falling ash to whisk our horses off to our safe farm 11 hours away.

Merielle, Alistair and I had one more night to spend before we planned to leave. As I cooked supper, we watched from our kitchen sunroom as the fire changed drastically and really seem to make a move towards the house.

The 3 of us ate our supper through a chorus of “oh my God”, “Crap, that’s getting lower,” “Did you see that one?”, “whoa!” and “holy shit.”

 

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Rice Ridge Fire a couple of days before the Evacuation Party.

We were able to keep our senses of humor intact while packing a few more things that night and while we watched my summer friend, Pepe come out at twilight like he’d been doing (sometimes with a friend) all month.

 

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Pepe, sometime mid-August.

And then, as we had planned to do when it got dark enough, us 3 happy souls who had a plan took our walk down the driveway to have one more good look at the fire to get an idea of what was happening.

We chuckled and made jokes about the situation because that’s how we roll.

“Oh, yeah, they’ve got a handle on that,” said Alistair after a preliminary turn-around halfway down the driveway. Each of us took peeks as we walked but we knew the full effect couldn’t be appreciated until we reached the turn. We all discussed how relieved we were that Zeus did load up and how I hadn’t had to make a choice to leave them if I had needed to evacuate before we had the party. It was a great feeling knowing our horses were headed to safety ahead of time.

And then we turned around.

 

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View of our house in front of the Rice Ridge Fire. This is Merielle’s photo.

Our mood became somber as we stood there, motionless, wordless.

Our beautiful dream home stood in front of an ever-growing line of fire that changed with every second. We saw an outstanding but frightening intense red glow on both sides of the hills behind our home and we actually felt some heat on the gentle breeze that fanned the fire towards us.

After half an hour we made our way back to the house. We did end up with laughter again when we met up with Pepe in the dark. Well, we laughed when we eventually made it inside, un-skunked.

I called our friend who works with Forestry in town and he assured me we would be alright through the night.

But we all left the next morning. Merielle back to Canada and us to North Dakota in our 2 trucks, the dogs with me and the 3 crated cats in the horse trailer with Alistair.

 

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Evacuation party. Do we know how to party or what?

Which wasn’t without more drama. Through our walkie-talkies I was able to let Alistair know he’d blown the first trailer tire on the Interstate by Butte. The dogs and I sat in our truck with vehicles and rigs hurtling by at 70 mph, shaking our own one-ton ride as Alistair saved the day.

The walkie-talkies were helpful when the second trailer tire blew, necessitating us to limp off the Interstate by Bozeman and onto an off ramp. Never have I been so happy to see a Wal Mart in my entire life!

 

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Evacuation party temporary HQ at Bozeman’s Wal Mart

 

Despite having a full schedule and it being only a couple of hours before closing, ‘Dave’ took pity on my frazzled-sounding evacuee voice and got us hooked up with 2 new tires. The dogs had a nice walk and the cats were all talked to and the Evacuation Party Caravan pulled up our driveway in Bismarck at 2am.

 

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Our backyard in Bismarck

Where we have woken to mostly clean air and clear skies ever since.

Where the cats are all making an effort to get along because the barn cat, Jockey, has mostly been inside.

Where the horses are all together after Brad and Gerry brought the Montana trio back.

 

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Our happy herd today.

Where I’ve washed load after load of smoky laundry and where we’ve washed the smoke off ourselves and where the dogs and cats don’t smell like bon fires anymore.

Its also where we have watched much of our community get put on mandatory evacuation as the fire made run after run towards Seeley Lake. We’ve watched our little meadow be on high alert as plumes of smoke rose high into the sky and the big converted DC-10 flew overhead yet again as fire crews struggle to take control of this beast.

We watch post after post about the horrible air quality and how people are struggling to breathe while struggling to stay positive after close to 50 days of this damned fire.

And we continue to watch as the Liberty fire that threatened other friends once again makes noise and structure protection is in full effect for both fires .

 

 

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Today’s Inciweb map. Our ranch is in Kozy Korner Zone 8.

I just read that a newer, smaller fire burning to the east has actually joined into the Rice Ridge fire and we are now over 130,000 of burned acres.

Acres where we hike, snowmobile and peace out. Acres we love to look at as our little slice of the “Last, Best Place” in our peaceful, almost hidden world. Acres that tourists and summer people usually flock to but were empty as they burned this year while our local businesses tried to stay open if their employees weren’t all evacuated. Acres our neighboring guest ranch would run a successful outfitting business in but will be devoid of strings of pack horses and guests this year.

At times tears of frustration burn the back of my eyes and threaten to leak out when I think about all the people affected by this terrible, epic fire. I know many people who feel as if the country neglected them or just hasn’t cared or maybe doesn’t care. I want to do more than watch from my air-conditioned house in the smoke-less state of North Dakota but its all I can do because we had to leave on our terms.

We had to take care of the spirits we love and who we’re responsible for. We chose to leave the stuff that’s just stuff and trust that they’ll find some money for the state to keep fighting Rice Ridge and Liberty and that our home will be standing when we choose to go back.

 

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Cleo & UB relaxing in Bismarck.

Thanks to everyone who was a part of our Evacuation Party and to Jessi for keeping our fish fed. Thanks to our friends in Montana for keeping us up to speed on everything that’s happening, particularly in our little meadow. And thanks to friends & family & bling sisters for checking in to make sure we’re okay.

Heck, we’re better than okay. And I’m so lucky to be able to say that.

 

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Lutefisk Babs, able to Sunbeam here in ND!

 

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Jockey… seeming to transition just fine.

 

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Happening now at our ranch in North Dakota.

 

 

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Us, better than okay.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rice Ridge Fire of 2017

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Turning onto our long gravel driveway looking towards the Horseshoe Hills last week

We had a cold, wet May which meant the grass grew tall.

Then we had a hot, dry June which meant we were in for it this summer.

Lightning struck several dry places in the western part of the state on July 24th and ever since then the Rice Ridge fire has burned and taken on a life form of its own outside our community of Seeley Lake.

 

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View from the golf course three weeks ago when things got intense.

Initially it wasn’t a big concern and for the two weeks I was chilling out in a cool Canadian ice rink nobody had much to say about this fire. The night we drove west, though, back from North Dakota, and we saw the plume rising and growing from behind our Horseshoe Hills mountain range, everything changed.

The photo above was taken the first day we were back and whacking at balls on the local golf course.

The front nine provides an excellent view of the entire fire and the mountains it has marched across immediately behind our town. It also gave us an alarming perspective as to how quickly things changed during a simple round of golf.

 

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The next day. When people were evacuating and things got real.

It became clear that the fire was out of control and much of our town was put on pre-evacuation. Several friends who live by the airport (at the far right of the angry smoke seen above) just left. They packed up their kids, pets, important papers, and photo albums and they got out of town.

The golf course closed for a day due to the pre-evacuations as well as the hazardous air quality which was worsened by the fact we had another large, pre-evacuation-causing fire burning almost as quickly to the west of town.

Alistair and I have keys to the cart barn, where we keep Norman, so we still went out to play. We saw a couple of other club members as well and we all watched the sky darken and the smoke plumes change during another simple round of golf.

 

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Yayyyy!

Traffic was a steady stream as people drove south down highway 83 past the golf course that afternoon and while our farm wasn’t immediately threatened we both felt a sadness at the lack of control one has during this type of situation.

And finally, as we stood on the long fairway of the ninth hole, the air support that was so badly needed and likely saved much of our community and our airport arrived over our heads.

Planes to spot, drop water and drop retardant buzzed overhead. Single and twin rotor helicopters whacka-whacka-ed in the skies. The Canadian super-scoopers who dove into Seeley Lake one behind the other in a choreographed routine that was witnessed by hundreds stayed for a few days and flew for hours on end to pour water on this angry beast. And a famous orange converted DC10 flew out of Helena with bright red fire retardant to dump where it could.

 

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Big Orange above the golf course.

Big Orange flies over our farm when he’s called to action so I have been able to watch him from our front yard as well as from the front nine. He lumbers along and takes well over an hour when he has to fly back to refuel and refill but its a thing of beauty to watch.

He flies behind a little guy who puffs out what looks like smoke where Big Orange is supposed to dump. The two planes fly up and down the hillside and into canyons and gullies and the red powder falls when and where its supposed to, all in an effort to block the spread of the monstrous fire.

 

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view from the driving range last week

Despite the hundreds of people who came to work this fire and the amazing work of air support the Rice Ridge fire of 2017 continued to spread. The driving range has become a viewpoint for many in town and it gives a great perspective of how much land has been consumed.

The fire today has burned over 15,000 acres, which is nothing compared to other fires within the state this year or over the course of history but those acres have pretty much been immediately around our town.

The mountaintop on the very right in the above photo has the Morrell Outlook station on top, which is the same mountain and outlook seen from our back yard, on the other side.

 

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Morrell Outlook on the left peak with smoke billowing around from the Seeley Lake side on the left and coming over the top a couple of days ago.

And while its comforting to know that’s a few miles away, and its comforting to see the bright red flame retardant covering the ground up there, all along the ridge top, its still kind of eerie knowing you have a big assed fire that close to home.

Its also somewhat comforting knowing that they are using our meadow to stage helicopter pickups for both water and retardant but even that is a little freaky, too.

Freaky but super cool at the same time, if that’s possible.

 

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The first time the big Chinook buzzed in for water last week!

My neighbors and I have had front row seats to a free air show and I am amazed at how much of an organized production its been.

 

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Right. Over. My. Head.

The Chinook and the single rotor Sykorski fly both water and retardant to the fire. Last Wednesday I got to watch them fly back and forth all morning as they came and went every 10 minutes or so.

 

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View from our front yard 4 days ago.

I waved every single time I watched them (which was several) because I want the pilots to know I appreciate them. Even if they can’t see me I want to be doing any little thing I can to make someone who is working so hard to save a town they don’t live in smile.

 

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And another run.

The fire has been only 10% contained since crews really began to attack it. The terrain is, in places, inaccessible and thanks to the high winds we had the past 2 days even back-burning has been impossible (the old, ‘fight fire with fire’ saying has its origins in truth.)

We have a road behind us in the Clearwater Lakes drainage that connects to Seeley Lake around by the airport. We snowmobile that road in the winter and pause by the lakes and another road that branches off and up to the Morrell Outlook for photos.

 

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Me, on that road by frozen Clearwater Lakes this spring.

That road has apparently been widened drastically by work crews and is a focal point for stopping this beast of a fire. Many fire workers and much equipment is up there right now digging tremendous trenches and removing dead, fallen trees that cover the ground and would act as fuel to push the fire towards our meadow.

I know that because they were all suddenly in our meadow on Friday evening as my friend who just arrived from Canada for the night and I were driving into town for supper and suddenly tankers, trucks, machinery, huge rigs and several dozen men in yellow shirts and green pants were all over the place.

They were there because winds had blown the fire up and they had no idea where it was coming from or going and they figured they only had one chance to get out of the drainage if it was going towards them.

 

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Friday afternoon… as the fire blew up behind us

It had looked frightening from town that morning on the golf course and even worse when I got home that afternoon.

Granted, it was mostly moving East, which is the goal because the Bob Marshall Wilderness is that way and that’s the only thing that way.

No towns.

No people.

 

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Friday afternoon behind our ranch.

When I took the dogs up the driveway for a better view I wasn’t surprised that a few friends had messaged me asking if I needed help getting out or a place for the pets and I to get to.

I knew my friend was visiting and could help evacuate and that most everything that is important is lined up in our foyer in boxes in case I have to make a move.

And The Dragon is hooked up to the Road Warrior and there are irreplaceable items already inside and the cat crates are by the door in the garage and sealed bags of dog and cat food are also loaded inside the rig along with leashes, dishes, my skates and a pink bag of our important documents.

 

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Ready to go if needed!

I doubt it will come to that even though I watched from our kitchen sunroom last night as the outlook became engulfed in smoke and wasn’t visible from this side well until darkness.

It was, as it turned out, a controlled back-burn that would have been nice to know about but folks on the town side of the mountain shared pictures of our beloved outlook still there.

 

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Somewhat alarming view of the Morrell Outlook from our back deck last night surrounded by flames and smoke.

The flames glowed bright as the dogs and I snuggled up under the covers and the outlook is there this morning.

I’m not at all complacent about things. I am more than ready. Its easier this year with 2 portable dogs who travel well and 3 cats I can generally lay my hands on at any time. Sure, Jockey is outside but he sticks close to the house or me if I’m outside and he usually comes when he’s called. He’s also locked in the barn every evening so if we had to move quickly I would be able to make sure he would be with me.

Of course Alistair is in North Dakota right now but he can get here if he has to. Sure, it takes a full day but one of his partners is willing to cover for him if needed.

 

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A couple of days ago in the meadow.

I doubt its going to get to that because the winds aren’t predicted to be as bad as the last few days and because the experts have been working hard to make sure this fire moves itself into the Wilderness complex.

People in town are still on pre-evacuation notice and air quality still sucks but we’re all trying to stay positive. The lake itself has re-opened for recreation so that’s a bonus.

I try to focus on things I can control even though I know nobody is out of the woods. And even though I can’t forget the fact a young firefighter lost his life on this particular fire early on I know these crews know exactly what they are getting into when they sign up for this job. And I appreciate and respect that knowledge and the risks these men and women take while they work hard to save our community.

 

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Local golf course resident.

And I’ll take pictures of the little things that make me smile and give me pleasant pause like the young fawn resting in the cool grass along the creek on the 12th hole at the golf course.

Know that we’re all staying strong, we’ve got each others backs up here and everyone is communicating as much as they can. UB, Cleo, Sport, Bebe, Jockey and I, my passport, our diplomas, marriage license and naturalization certificates will be fine. Our photo albums are boxed.

Everything else is just stuff.

 

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Last week on the 9th tee box. 

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Mr. Jockey helping me wave at and take pictures of the helicopters!

 

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Coming in to land in our meadow!

 

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Friday’s view of Mother Nature’s strength. Rice Ridge fire, 2017.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Coach Came Back

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Back on the ice! Virden, Manitoba last month.

My first language is Figure Skating.

First career language, that is.

I trained, competed, performed, and coached through the first 35 years of my life. I even skated, performed and coached off and on during vet school and after I became a veterinarian.

 

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2007, my Bismarck skaters during a video-review session

I’ve always enjoyed coaching and sharing my knowledge and love of skating with skaters of all ages and levels. The language flows fluently from my mouth when I explain the correct take-off for the flip and lutz jumps, how the skater has to mimic a pole vaulter with maintaining the momentum while vaulting themselves off of that extended toe pick behind them.

It reaches out through my arms and hands as I try to explain “Stupid Big Arms” with wide-sweeping, overly dramatic arm moves.

Its the language I used to speak without words when I could whip off killer flying camels or ridiculously consistent double toe-loops.

 

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1995, Watford City with the first Raise The Roof crew! I could still whip off the skills back then…

As I close in on turning 45 I have had to accept the changes to my body that I haven’t been in control of. Granted, the little extra around the tummy is my doing but my limbs don’t bend like they used to and my feet and thighs were inconsolable after the first few days back on the ice.

But I loved it.

I was given tasks to choreograph competitive routines and tweak ones that had already been designed earlier in the summer. Choreography has been a passion of mine ever since I was a young skater. I had my own routines but I also made new ones up to everyone else’s music at the rink. As I got older my coaches allowed me to have some creative control over my routines and I loved the task as a professional coach.

 

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Showgirl in Japan, 1992

So it was a blast to add swoopy arm moves and running turns to Caitlyn’s instrumental ‘Dog Days of Summer’ routine; I laughed as I threw sword-fight arms and dramatic lunges into both ‘Pirates of the Caribbean’ routines for Cambrie and Haley; Abby got some fun footwork and funky arms for the part of her music that was heavy on the drums; I introduced more of an emotional welcome to Kiana’s Michael Buble routine; Charlotte worked on lengthening her reach and getting more dramatic as we repeatedly got down in our knees and held our poses to ‘Batman’; and Kylie’s arms, hands, elbows and feet are that much sharper with her Irish music.

And I learned some bad-ass moves myself when I got to research and then choreograph a pre-novice competitor’s long program…. to ‘Bollywood’.

Gasp!

Who knew there was so much Indian dancing on the Internet?

 

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Not Indian dancing but a fun routine the girls would sometimes do before the coaches hit the ice.

Creating and skating Lynice’s ‘Bollywood’ routine was a blast, particularly when both of us remembered what we were supposed to be doing and even more so when the moves hit the right notes of the music. If she competes well this year the routine could be seen on the national stage in Canada which is a dream for me and the routines I’ve created.

Paige and Rudy, the former Olympian Canadian pairs skaters who grew up in this very same rink with Coach Patti and some of these current skaters took one of my show routines I did for them overseas years ago. It was a Celine Dion piece (how Canadian is that?) and it was pretty fun.

 

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Rudy, me and Paige at the Salt Lake City International competition a few years ago.

As much as I missed UB and Cleo (who I left with their Daddy in Bismarck, ND) and as much as I missed the kitties, Sport, Bebe and Jockey (who Jessi took care of for us in MT), I thoroughly enjoyed immersing myself in long days of hard training for 2 full weeks in Virden.

I loved the routine of my morning latte at Timmy’s. Where one of the women began recognizing me and told me to “have a great day, my friend.” Just like that… my new tribe!

 

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My morning pit-stop.

Tim Horton’s is as much a Canadian institution as the Tragically Hip is our national band. And about that… my hosts had the radio playing and I got to hear Canadian Content, or Con-Can once again. The Bearnaked Ladies, Jan Arden, Sarah McLaughlan, the Hip, Bryan Adams and even Gordon Lightfoot played in the background.

I’d take my yummy latte to the rink where head coach, Patti, who I stayed with, would hand out our lesson sheets and discuss what we were doing in group lessons for the day and I’d bind my aching, blistered feet into their cement blocks for the day and off we went for 7 or 8 hours to create figure skaters!

 

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1993/94 season with my young protégé, Tyler… who was coached by Patti the following year and, years later, moved to Virden to coach for 2 years, himself! There is symmetry in everything…

Patti also had a handful of dedicated hockey players who had booked a private group all summer for power skating. Thankfully I had my hockey skates to strap on (which weren’t anywhere near as painful as the cement bricks that encased my wounded feet) and my power skating ‘bible’ to refer to and Coach Fyfe was back teaching the four phases of the forward stride, running starts, how to push down into the ice and Russian stroking passes.

Coaching power skating is, obviously, a lot different from figure skating but there are similarities.

The students were all pre-teen through teen years with their own background stories and drama happening away from their coaches’ eyes. They all wanted to be the best that they could be at their particular sport. Each of them had appropriate questions and answers during our lessons or they came armed with them the next time. And they were all high-achievers, dedicating several hours of every single day for 6 weeks to develop and hone their craft while many of their classmates were lounging by beaches or doing whatever it is that normal kids do during their summer holidays.

 

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Power Skating coach for the Jr. A Bismarck Bobcats on the lower left. Not sure this gang appreciated my drills as much as the young men in Virden this summer…

It was different from when I coached power skating to the Bismarck Bobcats in the early 2000’s. Those guys “had” to work with me twice a week thanks to their Canadian coach, John, who understood the value of having some sweet skating skills and speed. No sense being the best puck handler or goal-scorer if you can’t get to the puck first, right?

So the coach came back, as the title says, and the coach had fun.

And I got to explore golf courses in both Virden and Rivers, Manitoba thanks to Patti, Julie, Lil, Cindy and my dear friend, Karla.

 

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Fab, fearsome foursome in Virden!

I also got to play our ND golf course, Painted Woods with Alistair on weekends when I drove the 4 hours to get down to Bismarck.

 

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Painted Woods, just before I went back up to Virden for one more week!

And we’re back to smoky Montana next to the highest priority fire in the nation with hazardous air quality and a Red Flag Warning now through tomorrow night where I can’t quite see the nearby hills and mountains and half the community is on pre-evacuation orders and the horse trailer is hooked up and our foyer is full of important things hubby boxed up for me before he had to leave yet again for ND. And there was a bit of tragedy on the ND Fyfe Farm and our horse herd is one head smaller while I was in Virden but Alistair was able to handle it veterinary-style when he knew nothing more could be done. And I’m back to my online cooking course where I had the knowledge and confidence to make my own chicken stock during the day today and I’m super excited to get going on the Stir Fry course but I’m going to whip up my tasty garlic & shrimp quinoa for supper with my freshly made stock.

But more on all of that another time.

This blog is about me speaking fluent skating again. Its about making friends from other clubs and other communities and even other countries. Its about being cool inside a lovely, big ice rink on hot summer days. Its about enjoying learning about other skaters, coaches and parents and maybe making the time to hit a few golf balls with one or two of them. Or enjoy a fresh-cooked meal in an outdoor kitchen. With a Caesar expertly made by my Canadian friends.

 

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One of Coach Tanya’s specialties! 2010 here in Seeley Lake.

 

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My last day on the ice with my Bismarck girls before I moved to Montana 10 years ago.

 

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Virden skaters (Brekken and Shanna) who had my camera in the locker room my last day there.

 

 

 

 

 

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Shanna & Haley, more locker room giggles

 

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Like an Oscars selfie… how many skaters can we get in here? I love that they did this for me so I will remember their happy faces (and wild hair… it was Crazy Hair Day…)

 

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My favorite skating partner (2010).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lilacs, Learnings, the Ladies League and Loki

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Odd title, I know. It doesn’t really make sense unless you are inside my house or on the front lawn right now. My entire world is coated in the sweet, delicate, feminine scent of lilacs.

 

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Our front yard

I love these pretty plants and how their scent completely fills up our house from the east side kitchen to our west side bedroom. The driveway smells lovely. The barn cat, Jockey, who lies in these bushes during the afternoon, smells fantastic. And good old Sport, our Siamese, brings in a bit of the pretty smell when he goes on his early evening survey of the grounds (when Jockey is in the barn, of course.)

What’s interesting this year is that the backyard lilacs bloomed a month ago. Normally they burst onto the scene first but not usually a full month ahead of the front yard.

We had a fairly wet and cool spring, though, so perhaps that’s the reason. Whatever it is, I just breathed in the amazing scent through the open window to my right.

 

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One of the cool, damp days this spring leading to a very green yard

The “learnings” the title of this blog are referring to are the cooking class I’m enrolled in, a bit of golf and Bebe’s health.

I finished my final exam last night (49/50) (araaaagh! I got one wrong!!!) and am tasking myself with a challenging but amazing-sounding pasta dish this evening. I’ve made many different pasta recipes over the years but none have required as much planning as this Pasta Boscaiola does. But I’m pumped!

The pasta sauce has prosciutto, sun-dried tomatoes and fresh thyme so its going to be an interesting, flavorful cream sauce if I don’t screw it up. If I can figure out how to go “live” on some social media platform maybe I will. I’ll probably get my ‘mise on place’ in place and go from there.

 

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My first go at Spaghetti Aglio e Olio (garlic and oil)

I was tasked with making Spaghetti Aglio e Olio the other night and I rocked it. It helped learning how to choose better quality store-bought dry pasta (go for pale, rough-textured pasta) which holds onto sauces better. This particular sauce was basically garlic, red chili flakes, olive oil and fresh basil. And it was yummy!

It boosted my confidence and I feel ready to try this Boscaiolo recipe tonight. I’ll let you know how it goes.

As for me learning about my own golf game, I’ve learned that I can achieve goals I’ve set with a bit of hard work.

 

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Me and SpongeBob-ball on the par 5 9th hole!

I had the goal last summer of making par on the four par 5’s on our local course. I made the 13th hole but that was it.

But this summer something has clicked for both Alistair and me. In his case, probably having that final, annoying, restrictive pin removed from deep within his pelvis likely helped but we both are actually playing golf like, well, golfers.

And with some cool length to my drives (when they work) thanks to my Hideki Matsuyama-inspired swing, I conquered the par 5 18th a couple of weeks ago and the 9th just last week! (Ball-for-the-wall video at the end of this blog for your enjoyment… make sure your volume is on!)

 

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Hiding from the impending storm in the cart barn after making par on the par 5 18th a couple of weeks ago! Pardon the freaky eyes, it was dark in there and I was pumped.

I’m learning each time I’m out there and even though I still make a lot of crappy shots I know I’m capable of big, fun things.

And what about Bebe’s health? I guess I don’t know. Which is what I’m learning, or trying to learn.

Bebe, herself is a bit of a conundrum in that she lived in the shadows of 7 other cats for most of her life until we lost sweet old Boomer over a year ago. Babs got along with everyone and shared the cat beds with Oscar, Boomer, and Cooper but once it became  just her and Sport in the house, she became a brand new cat.

A Domesticated Indoor Cat, as she says.

 

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Fabulous Babulous during Couch Time last night

Bebe now vocalizes regularly, joins me on the Magic Blanket for Couch Time at night, cuddles up with UB from time to time and has a real, present personality within the house.

So it was noticeable 2 days ago when she didn’t demand her 3 or 4 Greenies pieces first thing in the morning. And I could tell she hadn’t eaten any kibble through the night and she didn’t eat her canned food that evening. Yesterday wasn’t much different although I always saw her drinking water and she continued to join me on the couch at night.

 

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On the couch with Mummy last night

She definitely seemed a bit weak these past couple of days and Doctor Mummy wasn’t liking this very much.

I couldn’t find anything on physical exam, which is a challenge with this particular Domesticated Indoor Cat. Despite being a real presence in our world, Bebe has never liked being held. All 4 limbs stiffly jut out the instant you pick her up so handling her for palpation is tricky.

But there she was this morning asking for and then gobbling up 6 Greenies pieces and she ran towards me when I put fresh kibble into their food dish. She’s using the litter box and appears a bit brighter today so hopefully the antibiotics I started her on 2 days ago are working on whatever needed working on.

 

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Resting in one of her usual afternoon spots just now

Regarding the Ladies League, I’m learning that I actually fit in. The local women, many of whom have been my veterinary clients since 2007, have asked me to come out and play with them since we took golf up a couple of years ago. I’ve always resisted, fearing I would embarrass my competitive self or that I would slow them all down.

Finally, with Alistair in Bismarck last week, I joined the group on Wednesday. I liked it so much I joined again on Friday.

And I am happy to report that I do fit in. To quote one of the women as she introduced me to a lady I hadn’t met, “Tanya can drive the shit out of a golf ball.”

So this has opened up an entirely new chapter to our golf experience and maybe Alistair and I will try Couples League down the road, too.

 

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Random golf photo from last month

Things are a bit different when you’re playing exclusively with women. For starters, we talk about our golf outfits a lot. Generally, the men don’t ask what brand my duds are and I haven’t shared how comfy a certain outfit is or how much give a particular skort has when swinging before.

And Girlfriend Golf is very cheerful and congratulatory, particularly when I manage to hit the shit out of the ball on a drive.

And then we all gather in the clubhouse and visit and talk about upcoming visits to the doc for someone’s hip and how one gal would rather be euthanized than go through rotator-cuff surgery again and how I can actually help with that (not the surgery, the other thing) and that maybe this is why the gals invited me to join them in the first place because I’m 10 to 20 years younger than most of them and I have the tools and the skill set and almost everyone has grandchildren and its so hot where most of these women live during the winter that the planes can’t lift off from the airports and gosh, they all miss me and my clinic but they totally understand the situation and one lady was worried because she hadn’t done her hair that morning and so-and-so has dinner guests and she was making “better than sex” cake and I’m taking a cool online cooking course!

 

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From this a couple of years ago to the Ladies League!

And finally, in reference to Loki in the title of this blog, our little friend is home again only, sadly, its a boxed version of our adorable companion.

I made it to Missoula last week and managed to hold my shit together when Alex handed me the two little boxes that contain her ashes. Whitney wants some of her very special friend so someday when we get back to Kauai or she gets back to the mainland we will share Loki with her once again.

And the other box will remain with us, firmly ensconced in Fyfe Life once more.

It seemed fitting that she go back to the living room to enjoy Couch Time again.

 

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Loki Fyfe

So this is how the summer of 2017 is beginning around the farm and on the golf courses. I’ll keep you posted on how I do during the league and what new recipes I’m trying and how they turn out.

I’m still slinging the bling and if you’re interested I’m doing my annual fundraiser this month for our local pet shelter, Paws Up Safe Home. I’ve done this for 3 years now and I give all of my 40% commissions earned this month to the shelter so every dollar really helps. And every necklace and bracelet is 25% off so its a win-win for everyone (head over to http://www.chloeandisabel.com/boutique/tanyafyfe if you’d like to treat yourself and feel great about it.)

 

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Awesome arm-party one of the guests did at a fun pop-up yesterday!

And of course I’ll share Bebe’s tale because the blog is an outlet for me to share my thoughts, fears, hopes and feelings and most of you are pet lovers and I know you’ll be thinking about her.

So thanks for letting me share and for coming along on my journey. Now get out there and enjoy some summertime and don’t forget to check out the video below…

 

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My favorite golf partner needs to get home soon!

 

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Cleopatra doing some learning and exploring herself the other day

 

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Baby Bebe!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This Old Dog

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Backyard lilacs a couple of weeks ago

You know the old saying about not being able to teach an old dog a new trick.

And yet, you can.

Or an old dog can choose to learn something new if properly motivated.

With her hearing disappearing over the last year, Cleopatra has learned to watch our hands as we gesticulate at her. (This is usually done after calling repeatedly with raised voices that only the neighbors and horses can hear.) But she now follows the direction of where we point, which is usually towards the house to come inside for cuddles, love and play or bedtime, or towards her outdoor kennel for breakfast or supper.

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“What?”

Which is something new for a dog who is at least 13 years old.

And not that I’m calling myself “old” or anything but I’m certainly not a youngster. As I traipse through middle age I realize there are certain things I do that may make me seem “set in my ways.” Much of those behaviors are more to do with liking being organized and perhaps having a slight over-achiever tendency and Type A personality.

Like my color-coordinated closets and alphabetized CDs and spices.

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Its just easier this way, trust me!

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But I can also learn new tricks…

You see, I won an online cooking course through a local grocery chain’s “Monopoly” contest they ran this spring. I get carried away each year collecting game pieces, and choosing items and brands to purchase based on whether or not they could earn me one more chance to win big.

Each game piece can also be an instant-winner, which is why we have a plethora of table salt right now.

 

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There’s even more on the shelf above…

A little bag of flour, several small tubs of sour cream, bagels, a $5 coupon, photo prints and a canvas bag from Shutterfly… these are all the goodies this cheap Doukhobor and the cheap Scotsman she married coveted even though we didn’t win the million bucks or the dream home.

When I peeled back a game piece and saw that I’d won an online cooking class I honestly had no idea I would learning some new tricks this spring.

I looked the school up (Rouxbe.com) and it seemed reputable and professional enough but I still figured I would be watching a 15-minute segment on scrambling eggs. I had to claim the course before the end of May so last month, when Alistair was in Bismarck, I grabbed a pen and small notepad (you never knew, maybe there was an integral part of egg-scrambling that I had missed my entire life) and chose “The Cook’s Roadmap” to watch before whatever golf I had DVR’d was going to start.

 

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My course…

I’ll just say, we aren’t scrambling eggs.

What we are doing is learning! 10 Units, 173 tasks and 224 videos comprise this particular course and I am absolutely loving it! Its not even like I sucked as a cook- I kind of thought I was pretty decent, actually. Nor was I in a rut as I have always experimented with new recipes when Alistair isn’t here, sharing them with him when I figured I had nailed it or it was something I knew he would enjoy.

I had my classic chicken mozzarella, my alfredo, the onion-olive dish, artichoke chicken, spaghetti, honey mustard chicken, stir fries and big Montana breakfasts and generally all the food got eaten when company was here.

But now I’m learning how to create dishes on my own. I’m learning the why’s, the how’s and the not’s about cooking and I’m learning the basic science behind it all.

 

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Tools of the trade.

I’ve learned to embrace stainless steel and how to cook so that food doesn’t stick to the bottom of the pan. I’m learning about so many different oils, acids and salts and how to combine things to make my own vinaigrettes in used glass jars that I can use for mixing. I’m learning to use my steamer for a variety of different things and that rice can be so much more than a backdrop for other dishes. I spent last night learning a lot about grains, which I had always avoided because I had no clue what to do with them.

For a whopping $6 I roasted a chicken for Alistair and I the last time he was home that was as ridiculously easy as it was flavorful and simple.

The course focuses on health and balance and they offer non-course video segments on plant-based diets for general information.

More learning!

Its the perfect time for this right now because the weather hasn’t been very friendly for my golf habit.

 

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Happening right now.

Its grey, cool, dark and drizzly and while I enjoy suiting up with Alistair when he’s here and pulling the sides down with the heater on in Norman, it isn’t anywhere near as much fun by myself.

I haven’t minded the new Couch Time in the evenings with Sport and Bebe purring away while the instructor’s voice describes how to sweat the veggies (or, mirepoix) versus sautéing them. Or how to mix up the rice you’re going to Pilaf and which rice to use along with which aromatics to throw in there. And let the stuff rest for Pete’s sake! (Who knew?) I used to have a fear of rice. Just ask Alistair. Rice has always been his domain but now I’m ready to fight for that honor with a bounty of grains and techniques I’ve yet to perfect.

 

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I love learning. I also love island golf…

Which is another fun part of all of this- the practice. Like anything worthwhile I’ve attempted and tried to learn in life, I have had to practice. I couldn’t heat the pan to the right temp the first few tries any more than I could land the first axel I tried. Or the first suture knots I threw. Certainly not the first golf ball I tried to hit!

My vinaigrettes have been too oily, my steamed potatoes took way too long and my garlic got browned and sour the first time or two I’ve tried new methods so far. Even chopping with the Chef’s knife is an art form to be continually worked on.

I’m even loving the fact that I’m humbled by what I am learning. Not unlike the golf game or surgical techniques, there is always much more out there and my brain wants to grasp it and my body wants to master it.

 

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I didn’t learn how to be this overnight!

So I will happily, eagerly let my perfectionist, Type A self work her butt off to become a damned good chef! Just like I worked to be the skater, the veterinarian, the writer and the golfer. I continue to work at these things because I will never be an expert at any of them. Anything worth doing is worth doing well, especially if its something enjoyable. If its fun, then practicing doesn’t seem like work.

I do believe I’ll sign up to be a Rouxbe student after this free course is over. As long as I’m smiling and having fun and as long as I’m not poisoning Alistair, that is.

And who knows… if the LPGA plans don’t pan out in my future maybe one more hat to wear will be a fluffy white chef’s one. Maybe this old dog has a few more tricks up her sleeves!

 

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More things that took work, perseverance, patience and time…

 

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Celebrating my 3rd book this month with good friends in Seeley Lake!

 

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Another of my skill sets… stay tuned for a summer return to the coaching side of things for me!

 

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Practice, practice, practice back in vet school… 🙂

 

 

 

 

 

 

 

 

 

 

 

 

 

A Happy Surprise

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Cleopatra running to see why the lawnmower died in a puff of blue smoke yesterday…

Being a veterinarian brings with it certain bonuses when it comes to having your own pets. There’s meds at cost, no need for prescriptions or pharmacies, access to x-rays (when I had my clinic… I have to say, that’s one of the things I miss the most, particularly for our own bodies!), access to information about new products for pets and of course the knowledge about conditions, problems and diseases that creep up from time to time.

Many of you who have followed the blog know that the knowledge I write about has led to “that sinking feeling” from time to time when I have really disliked being right.

How I wish I was completely wrong about Harry’s hemangiosarcoma or Mulder’s cutaneous lymphoma.

 

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Mulder and Mummy a few years ago

I really wish I had been incorrect about Casey’s laryngeal paralysis and how the warmer weather and his exuberant personality were a bad combination his final spring with us.

 

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Prepping for Casey’s first run with Dad through an Agility Course

And how I wanted to be completely off base with the cancers that I suspected as we watched Calypso, then Phillipa and eventually sweet Luigi gradually succumb over the last two years.

 

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Phillipa, Calypso & Luigi when Luigi was new to the family! Man, I miss these 3!

Knowledge is a wonderful thing but it can be a bitch when you know what horrible things can be making your beloved pet behave a certain way or show particular symptoms.

Which is why I’ve had a bit of fear nestled in the back of my mind and heart the past three months regarding our springer spaniel, Cleopatra.

 

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Miss Cleo!

 

As I was finishing writing my book early this spring, Cleo and UB would cuddle either under the desk at my feet or behind me on one of the couches. It became apparent sometime in March that a certain someone had a pretty icky smell coming from her mouth.

Initially I didn’t think it was too bad of a deal. Cleo is at least 13 years old and could be even older. She definitely has some tartar and it was possible she had a bit of an infection. So, being a good veterinary-Mummy, we began a routine course of antibiotics that are great for teeth and the smell cleared up.

Until I stopped the antibiotics.

 

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Cleo & Jockey yesterday watching UB flying towards us after the lawn mower conked out.

Then the smell gradually reappeared and it was very dental-smelling and pretty icky. Around that time she also started lapping up her water in an unusual, aggressive sort of way. Water would fly out in all directions and then she would trail some away from the water bowl afterwards.

Which was when the vet-brain started making clickity-clickity sounds and I started wondering…

Could it be a tooth root infection? One that was causing her discomfort and would require a trip to Missoula with general anesthesia and a lengthy dental cleaning with possible extractions? I would want bloodwork first because Cleo hasn’t had to have any medical procedures in years and, again, she is at least 13.

 

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“I dunno how I got the stinky breath, Mummy…”

Or could it be something even worse than that? Like an oral tumor? Squamous cell cancers like to hide in mouths and there’s that whole being at least 13 years old thing that went through my mind several times a day.

Cleo let me palpate her as much as I was able to, with and without her Daddy helping. Her lymph nodes were never enlarged and she never pawed at her face. Her eating and drinking continued, albeit with the piggy-dog style of lapping at the water.

With us traveling to Vancouver I didn’t want our house-sitter to have to worry about anything so I started a second, longer round of meds using a different antibiotic that is also very good for teeth and bones.

 

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I have a bit of a stash…

Her breath was lovely for the two weeks I kept her on that particular antibiotic but we were right back to square one once we finished.

And then, as we were relaxing on the couch with Cleo and UB one night I saw her reach up and paw at the left side of her  mouth with her back leg. An indication that something, indeed, was there and now it was bothering her.

It was time to do something, even though I dreaded the fact that my one of my suspicions was likely to be correct.

Damnit.

 

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Last month with UB and Cleo in Bismarck

Because I’m really not ready for any more loss at this time. We’ve made it through 3 months without any tragedy and its kind of nice.

And Cleo is as much my dog as her daddy’s and we both love our furry princess with all of our hearts. She’s affectionate and polite, feminine but tough and she prances like no other when she’s found something special in the forest that she wants us to see but won’t relinquish unless you’re really serious about it.

And lets not even go into what she means to UB…

 

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Cleo & I at the 2012 Dog Days of Summer

So Cleo joined me when I had to take Alistair to the airport in Missoula so he could fly back to Bismarck and we visited our favorite Internal Medicine veterinarian who is a hilarious, no-nonsense guy who always gets to see our train wrecks.

He was stumped. I mean, the odor was there but nothing else.

He listened to her ticker (minor heart murmur noted) and together we knocked her out on gas (she was a perfect angel throughout it all) and we put gloves on and started to muck around in her mouth.

And we were still stumped. Which is when he mentioned the whole Squamous cell thing and my heart rate picked up. Until we rolled her over for one more peek on the other side and he said, “What the heck is that?”

 

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“I stumped you, didn’t I, Mummy?” (Cleo’s look known as Square Face)

NoCleo had a small, half

centimeter diameter stick embedded into her upper palate, wedged tightly between her upper teeth that had been silently festering away for weeks and weeks, targeted by white blood cells and becoming infected, then getting cleaned up with meds, all the while jammed deep into her tender tissues.

 

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The culprit.

No wonder she drank her water like that!

It made a “shlucking” sound as Dave removed it and my poor princess had an indentation across her palate from tooth to tooth. The teeth are fine and the indentation didn’t bleed and Cleo slowly recovered and was a bit groggy for awhile. And a bit smelly still so we did one more week of antibiotics.

Dave was thrilled. His assistant was thrilled. Mummy was thrilled. Our house-sitter, Jessi was thrilled. Lynn, who sleeps with Cleo when she visits was thrilled.

And Daddy, who had made a point to have a private word and a rub with Cleopatra when we dropped him off at the airport, knowing the things we would be looking for and hoping to not find that day, was thrilled.

 

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Cleo & UB goofing around in Bismarck

And UB gets to keep his big sister and run off in the woods together or cuddle on the magic blanket when we drive the long roads to see Daddy in Bismarck and Cleo gets to flop on her side on the lawn so I can scritch her belly and she’ll hold her paws ever-so-daintily when I trim her toe nails and I can gaze into her dark brown eyes when she sits so nicely for one of her “things” and I’ll get to watch her take potato chips from the kindest of Daddies and she can talk to us with her slight lisp in her southern belle voice as she tells us again about relying on the kindness of strangers and both dogs get to go to the groomer’s on Tuesday for a fresh spring tune-up.

And to try to get the lingering smell off of UB from his meeting with this year’s annual skunk.

 

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My shop dog back in the day. Had to have a surgery cap just like Mummy.

And I was wrong!

And I love it!

That doesn’t mean I won’t think about her heart murmur or last year’s Vestibular Disease if she seems off. Just like I remind myself how old our Siamese cat, Sport is when he misses the target on a jump. No different from me wondering about diabetes with Bebe, the cat if I think she’s drinking too much.

But, in general, my mind and heart are so happy that I was wrong.

So here’s to warmer weather, my 3rd book getting some promotion, book events being set up, (June 9th at the Double Arrow Lodge, local peeps), sports cars that blow a lot of smoke when they overheat but are able to be limped home, and our golf games being worked on.

Now, back to that lawnmower…

 

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A puff of blue smoke and then it just stopped. Hmmm….

 

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Personally, I think its a spark plug… (yesterday)

 

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“C’mon, Lynnie, one more treat…”

 

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“See, I know everything about this here lawn mower!” (2010)

 

 

 

Cleohot tub

Never was sure why she was trying to shove me deeper into the hot tub… did she want Daddy to herself? Classic Mummy and Cleopatra!