The Learning Curve

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A beautiful December up in our meadow

I’ve been absent from the blogosphere for a few weeks thanks to one more island re-charge and then the fact my brain is full.

I have learned so much these past couple of months having active offers representing both a buyer and a seller in the real estate world! It has kept me guessing and it has kept me drinking red wine.

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Aloha!

But first, the island re-charge!

Its true, we were just on Kauai for my annual veterinary conference at the end of October. It might seem a bit extravagant to return to Hawaii a couple of weeks later but it was the best decision.

We flew to the Big Island for a 5-night stay at the Hilton Waikoloa (“Dirty Disney”) on an all-inclusive holiday. It was truly a holiday because it was the first time since starting to go to Hawaii that neither of us had a conference.

No agenda.

No need to be anywhere at any specific time.

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Island Al, our first morning

Except the golf courses.

The breakfast buffet was terrific, although it was teeming with families with young children. I hadn’t thought much about it being Thanksgiving week when we booked this trip a year ago but, wow. That was the most kids we’ve ever seen at one time at any resort on the islands.

They weren’t at the golf courses, at least.

We played the Kings Course, Makalei, Waikoloa, Hupana and the Beach Course.

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Makalei. Up the volcano, then down the volcano. And repeat.

The weather was perfect, the meals were terrific, the courses weren’t crowded, the evenings on our lanai with martinis and wine overlooking the dolphins and ocean were magical and we are completely full of Aloha.

Dirty Disney is a pretty cool place to go. Its such a vast resort that it actually has its own  monorail and boat system to get around between the towers.

It is also where I spent a heartbroken week during last year’s veterinary conference while Alistair stayed home so he could be with UB when he died from suddenly-diagnosed lung cancer.

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Sweet UB. I miss you so much.

We toasted our little Bostonocker Sperrier during our recharge to the Big Island and I’m a little overwhelmed by his memory right now.

Alas..

Onto the uptick in my already upticked learning curve!

One of the two transactions I was involved in was just way too easy.

No, really, it was sooooo smooth. I kept waiting for something ridiculous to happen but it didn’t.

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My first listing ever and now my first closed transaction!!!

It was that adorable house in town I listed for a friend who had been a great veterinary client. My first listing ever as well as my first Open House! I love that house and, without any issues, the buyers are in and the transaction closed on Nov.30th!

(Well, the poor buyer locked herself out on the chilly morning of closing- in her jammies- and had to make her way to our office where a colleague could give her a code to get into the lockbox and I wasn’t checking my phone where her frantic husband-in-North-Dakota had been texting me because, geez, I was going to meet my seller in Missoula for the closing where my seller told me, for the first time, that there were spare keys to the side door under the mat in front of it.)

So perhaps there was a bit of a glitch after all…

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Bye-bye, super cute house!

The second transaction, where I represented a buyer from Missoula who I had met working the floor this summer, wasn’t quite the same.

We were getting into a lake house on a private, gated lake near my own house and the home inspection came back with a few issues.

The issues led to some work that had to be done including radon mitigation and pumping of the septic tank and a few little things here & there. We were also set to close on Nov.30th but the one main thing I’ve learned since joining my realty team is that nothing is closed until its closed.

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“Mummy, are you telling them about the issues at Big Sky Lake?”

We had negotiations about electrical panels that went somewhere until they went nowhere and caused some frustration and perhaps even anger to the seller and confusion to the buyer and myself and the other realtor involved, Greg, had to step in a bit to make things right.

(Another thing I have learned is that realtors are often “stepping in” to make things right.)

So Nov.29th, when the radon mitigation was being finished up and my buyer and her two sons drove up for a walk-through, it was discovered that nobody could find the septic tank despite there being 3 septic permits associated with the property.

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At this point my brain took me back to my happy place from the week prior…

I actually drove home that night thinking that the sale was going to fall through and nothing would close.

And I was actually okay with that.

Because life is too short to wrap yourself up in shit you can’t control. And, believe me, I could not control this one. Nor could I negotiate a fix for it all.

I could, however, support Greg, who is a former veterinary client and friend, who assembled a team for the following Monday. The team included the local septic guy, his son, an excavator and a guy to work it, another septic guy with a camera to find the tank and us agents.

Party at the lake house!

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Working on the septic issue….

The camera-guy found the tank! Yippie! Okay, everyone, lets unearth it, get it cleaned and close this deal!

Oop, wait, not so much….

You see, as kind of shown above, we all realized that the tank was brilliantly buried beneath concreate.

Yeah. Concrete.

There was, perhaps, half an hour where Greg and I and everyone else had no clue what we were going to do.

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Oh, goodie… we found the tank….

Again, images of the signed papers floating off into the sky crossed my mind but Norm, the local septic guy just started digging.

And digging.

And the excavator guy got going in his machine again and half of a wood pile had to be moved and texts were flying between Greg and his seller and I watched and waited and wondered aloud if this was going to turn into one of those, “Hey, who is the littlest person here? You, there… in the hat… you’re going in” situations and we all laughed then we laughed again when someone said, “No shit! Literally!” to a comment and damn it, Norm got to the tank and was able to pump the thing!

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Not the best view but I’m behind the half-removed wood pile, standing on the treads of the excavator.

And the next day Greg and the excavator guy got some pressure-treated posts under the ground and they beefed up the support for the biffy that’s in the little out-building there and my buyer is happy.

And we closed! We closed in Missoula on the 7th and I celebrated with a hair cut and color to hide the greys that accumulated this past week at an exponential rate and life is good.

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In the car wash post closing, coloring & cutting… no “steadily depressing, low down, mind-messing” car was blues for this realtor!

I’m moving on right away to clients who are looking at listings all day with me tomorrow so they can relocate for the husband’s new job in Seeley Lake.

And I am chomping at the bit to get going on my fourth book.

And I had an all-day bling-thing yesterday at the local steakhouse with several other local small business owners.

And the cute little ice rink in town is actually coming together and people have already asked about skating lessons.

And there’s a few pets in town due for their vaccines.

And I did another Rouxbe cooking school lesson that led to me basting my first ever eggs this morning and I’m going to try a fabulous-looking new chicken and mushroom dish tonight!

And we adopted a new cat who adopted Alistair in Bismarck (Higgins!) and there could be even more Fyfe critters because, come on, who actually believed it was all going to end with Attrition?

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Ahhhhhh

And because of the potential for insanity in the weeks ahead I’ve gone ahead and already booked our next trip back to Dirty Disney in a few months although this time it is for a conference.

Neither of us cares.

We’re going to need it!

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Good times!

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Hiking around the Hilton

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Where do you want to look at the ocean and dormant volcanoes and play golf today, Honey?

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Mummy and our new, adorable, friendly, loving, purr-ball stray, Higgins!!!!

 

 

 

 

 


 

A Cook’s Winter

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My first-ever attempt at Risotto the other night!

It has already been one of “those” winters and its not even February yet.

I’m certainly not complaining, though. Alistair was here for his 2 weeks and he widened our long driveway and opened up the back so we can easily bring wood to the back deck for the wood stove. And he cleared the top of the driveway so Cleo, Jockey and I don’t have to walk in carved-out paths to get anywhere.

 

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Opening up the path to the garage!

The chain on the big snowblower broke so his efforts to move snow from here to there slowed for a couple of days but he was back in business once it was repaired.

We got the vent for the dryer dug out from under a small iceberg and I don’t have to air-dry everything anymore! Within the iceberg was the shovel he forgot he’d placed there to remind us exactly where the vent was in case we got “a bit of snow.”

 

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He found the vent! And the shovel we forgot about!

And even though I’ve had to plow with Big Red twice since he left just days ago (including this morning, thank you, Mother Nature), I really don’t mind because its not coming down like it did a month ago and I have my Hawaiian tunes to enjoy while I shove snow off to the side of the road.

I’m not minding being somewhat home-bound this winter because I have an online course I’m playing with, there has been a lot of figure skating and PGA golf on TV, I’m pretending to hit the treadmill again and there is that awesome cooking course that has lessons and classes available at all times!

 

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Right outside our front door…

Just last night I did a short lesson on how to store and cook with herbs. I’ve used herbs all my cooking life and we have had great success in our ND garden with them but I still learned a few things last night and I’m inspired to try a few recipes.

Just like I was inspired to finally try my hand at risotto a few nights ago. I had done 2 lessons on risotto but I wasn’t able to get the right rice in our little, local grocery store. After our monthly trek to Missoula, however, I came home with Arborio rice and was ready to go for it.

I never like to make brand-new dishes when Alistair is here, though, because our time together is limited and we make so many great dishes that we love- no point trying something on the off chance it doesn’t turn out.

 

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My first risotto!

And you know, it was good but it wasn’t great. I was patient and got the creamy texture that is desired but there were still a few grains that had too much bite to them. And the dried mushrooms were shiitake, not cremini like the recipe called for and I think they were a bit overpowering. It wasn’t bad, though, and it made for an alright meal.

Its not just me getting on the Rouxbe bandwagon. When Alistair was delayed in getting here thanks to the weather, he watched the lesson on making your own Hollandaise. With nice-looking salmon brought home from Missoula last week he turned on his cooking skills (with the lesson pulled up on the laptop, of course.)

He clarified his butter, I made a shallot-white-wine-vinegar-white-wine-tarragon reduction and he created the creamiest, most yummy Béarnaise I’ve ever had!

 

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Alistair… clarifying the butter. Reduction in the bottom right dish.

Sure, it takes a lot longer than opening up a packet of Béarnaise mix and adding milk and butter and you’re glued to the stove while making it but, wow, what a difference!

And we “had” to buy the double boiler in the photo in order to clarify the butter. I’ve upgraded both of our kitchens with stainless steel pans, a new steamer, soup pots, and gobs of utensils. Not unlike when we took up golf and I  need a new wardrobe only in the case of cooking, our kitchens got the new duds. It has been worth it.

My cream of mushroom soup made from scratch was delightful and maybe even better than the cream of asparagus soup I’ve made a couple of times. The stir fry sauce with velvetted chicken had just the perfect salty kick and crunch to the veggies (oyster sauce- who knew?) The steamed salmon with lemon & dill was simple and yet something I had never tried. And the Mexican Red Rice, which I made using a real rice pilaf method (rice is cooked in a blended mixture of tomatoes, garlic, onion and broth) has been a repeat a few times already!

 

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Mexican Red Rice

Not everything has been a success. The short ribs were just ‘meh’. I’ve smoked myself out with olive oil when I ran out of grapeseed. I’ve had a couple of pan sauces that went down the drain vs down the hatch. And there was one seriously undercooked chicken breast that just didn’t pan out.

But more than not, things work out and I’ve gained confidence to actually create things myself.

Like the amazing “Chicken Tanya” I created just before Alistair got back.

 

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Chicken Tanya on its maiden voyage to my tummy!

I pan seared the chicken breasts and created lovely sucs. I sautéed shallots and then deglazed with white wine. I added a bit of garlic with sun-dried tomatoes & fresh thyme and reduced it all (patience is key with reductions, I have learned.) Then I added chicken broth and reduced it all before adding a touch of cream. Served over a good quality pasta, this dish was incredible. And it was all from my own head which is probably why it tasted as good as it did.

 

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Driveway work a couple of weeks ago.

So while our house is buried in snow I’m not wallowing in lonliness out here in the middle of nowhere. I’m keeping my brain busy as well as my body even though my heart aches because we’re closing in on the one-year anniversary of losing Loki and I still can’t believe that UB is gone and 14-year old Cleo has been stumbling a bit lately and I’ve noticed more grey hairs beneath her eyes and 17 year-old Sport is thin but ever the lover.

And the Olympics are on the horizon but I’ll save my pre-Olympic skating buzz for next time.

I have chicken out for supper tonight that I’ll steam with lemon and thyme. I’ve made that one before and its quite tasty.

I’m not giving up on the risotto, either. I think I need to go to a more basic one, though, and skip the mushrooms & onions. Just work on the rice to create the creaminess all the great risottos have. Maybe with shrimp and peas.

 

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A fun scallop & tomato concoction I created before Christmas. 

There is much to look forward to in the world of Rouxbe. Home made pasta is up there. I’m holding out but almost ready for the long course on living a plant-based lifestyle. I think I need the Olympics out of the way before I begin that because it, like the course I won last year that got this whole thing going, will take me a few months to get through.

I’m keen and interested, though, so it will be great. Here’s to old dogs learning new tricks and being open to a lifetime of learning! And a never ending winter that is tailor made to cooks and chefs!

 

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When life hands you lemons….

 

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A neighborhood and historical tragedy. An old school house buckled under the weight of the snow this winter and finally gave way.

 

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Plowing in a blizzardy white out a couple of days ago. Huzzah!

 

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The risotto might not have been perfect but my mise en place was top notch!