The Update to my Resume

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My resume has evolved over my 45 years on this planet.

Initially it read that I had been a babysitter and church janitor. I added convenience store clerk (with a ticket in propane!), certified amateur figure skating coach and high school graduate within a couple of years.

It changed to professional figure skater, coach and choreographer, with the term, waitress, thrown in for good measure and it stayed that way for a few years until I could add my Bachelors of Science under the Education heading in 2001.

 

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Figure skating coach last summer in Manitoba!

My resume diversified with the title of Veterinarian in 2005 and I eventually added published, and now award-winning author just this year. In between those additions I branched out into the world of Direct Sales with the Chloe & Isabel brand of jewelry in 2015.

I love being all of these things and I enjoy developing many aspects of each role.

Under Interests or Hobbies on my resume I have added golf and even watercolor painting, which I started playing with again this weekend. Its relaxing and peaceful, particularly with the Hawaiian music channel playing in the background and cold, wet  skies outside preventing a round of golf.

 

 

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Inspiration and creation!

 

And now I’m ready to share my latest addition to my Job Titles that I eluded to in my last blog. I had hoped, when I wrote Seasons of Change a month ago, that I would be able to share the news sooner but I only just received a particular piece of paper making the whole endeavor legit on Friday.

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Ta-da! My Montana real estate salesperson license!

You see, this winter was a lot more than just shoving or shoveling snow. And other than my supportive husband and one or two friends I kept my studies to myself because I wasn’t sure if I would like it or not. (Well, our Siamese cat, Sport draped himself across my lap as I took my online course, just as he’s doing right now and Cleopatra, our spaniel would snooze on the floor next to me… just like she’s doing now.)

 

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Happening now.

Thinking about and then choosing to become a realtor isn’t quite as random as it might seem for this figure skating, sparkle-loving, bling slinging, cat spaying, dog vaccinating author.

Somewhere along the way I was taught that little girls could grow up and be anything. The choices weren’t quite so broad when my Mom graduated from high school. Back then there was nursing, teaching or flight attendant school. Or marriage and a family, which are noble options themselves.

When I graduated high school in 1989 I may not have pictured myself in scrubs with cute matching caps, elbow-deep inside a Saint Bernard’s abdomen or getting excited to head to one of our local real estate offices to begin moving forward as a realtor. I couldn’t possibly have envisioned being able to swing a golf club and actually hit the ball to where I intended it to go back then.

 

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Making par at Old Works last week, one of America’s Top 100 courses!

But I knew myself and I knew that I could complete and be fairly decent at anything I believed in and anything I set my mind to.

Which is partly why I struggled, a few years ago, to finally admit that my cute little veterinary clinic  wasn’t thriving in our tiny community anymore. My husband and our accountant told me for 2 years that was the case and eventually I had to agree. It took some time to wrap my brain around the fact that it didn’t mean I wasn’t a successful veterinarian- it was the clinic and the economics of the time that didn’t pan out.

Which leads me to my real estate career!

 

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Cute scrub tops and caps for Cleopatra and I a few years ago!

You see, I didn’t want to abandon my community and leave them vet-less. I actually tried selling my practice.

There are national realty groups who are made up of veterinarians with real estate licenses who market practices and clinics throughout the country. Unfortunately, none of them wanted to list Seeley Swan Veterinary. Nobody even wanted to have a discussion about what potential there was for a part-time clinic run by a woman veterinarian who wanted to spend more time with her family. Or how perfect it could be for a semi-retired veterinarian wanting to work mornings only as they transitioned to their next stage in life.

I tried a couple of these veterinary realty groups and it seemed that, other than not wanting to take my practice on, they all had one other thing in common.

 

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They’re generally a bunch of older, white guys.

It got me thinking that theirs is a world I could shake up a little bit!

Granted, it took me 4 years to start the process of learning to become a realtor but the seed was planted. Last fall I got online and signed up with Real Estate Express and when I wasn’t moving snow from here to there last winter I completed my required 60-hour course with my cat on my lap and then passed my state licensing exam this spring.

I’ll fully admit that I really learned a lot! Just like every profession there is a whole new language to learn and I need to be immersed into that world to learn to speak it fluently.

 

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My real estate career thus far

I learned about types of leases and ownership, real estate brokerage, marketing properties, closing disclosure forms, primary & secondary mortgage markets, and that one acre equals 43,560 square feet.

I studied, I took tests, I read and re-read and then read some more and I’ve found some continuing education webinars that are enthusiastic and encouraging.

And I’m excited! I’ve joined the Clearwater  Montana Properties team and I start training tomorrow. I’ve made my first announcements on Facebook and Instagram and will share on Twitter as well.

 

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Cleo helping me write today’s blog… the same as she helped me study my online course this winter and how she helps me write my books.

Clearwater Montana Properties is a participant with Sports Afield Trophy Properties which offers worldwide listing exposure and is the only brokerage in Montana able to offer this partnership so its a terrific group to join and learn from. They are enthusiastic about me coming on board and I plan to give them the best I have to offer.

I know many of the people I’ll be working for because of my time spent in my veterinary clinic. I hope I can instill trust and confidence in my real estate abilities as much as I was able to as Dr.Fyfe.

And I still am Dr.Fyfe. Who writes books and slings bling when she’s  not playing golf. Book 4 is planned for this winter but that’s the only thing that’s planned. And the veterinary derm conference in Hawaii this fall.

I look forward to sharing this crazy ride with you all just as I’ve shared our loves & losses with our pets, my foray into self-publishing as well as marketing my book and our zany appreciation for the game of golf.

 

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Dr.Brock from Indiana, who is part of our Hawaiian derm conference golf foursome joined us out on the golf course here in Montana a couple of weeks ago!

I’m looking forward to meeting new people and broadening my relationships that already exist with friends from the skating, veterinary, bling, books and golf worlds. I’ve always said that my life changes with every phone call. I mean it!

I may never join one of those big groups that sell veterinary practices but they were the inspiration for me to take this path at this time. My resume, like my character continues to evolve and I’m so happy to add Realtor under the heading Job Titles.

Its fun being me. Choose happy every chance you get and remember that anything is possible if you believe in it and you put your mind to it.

 

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Still Dr.Fyfe (after a recent vaccine clinic in a nearby community)

 

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Chillaxin’ with some watercolors yesterday.

 

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My number 1 supporter in every crazy thing I do!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This Old Dog

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Backyard lilacs a couple of weeks ago

You know the old saying about not being able to teach an old dog a new trick.

And yet, you can.

Or an old dog can choose to learn something new if properly motivated.

With her hearing disappearing over the last year, Cleopatra has learned to watch our hands as we gesticulate at her. (This is usually done after calling repeatedly with raised voices that only the neighbors and horses can hear.) But she now follows the direction of where we point, which is usually towards the house to come inside for cuddles, love and play or bedtime, or towards her outdoor kennel for breakfast or supper.

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“What?”

Which is something new for a dog who is at least 13 years old.

And not that I’m calling myself “old” or anything but I’m certainly not a youngster. As I traipse through middle age I realize there are certain things I do that may make me seem “set in my ways.” Much of those behaviors are more to do with liking being organized and perhaps having a slight over-achiever tendency and Type A personality.

Like my color-coordinated closets and alphabetized CDs and spices.

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Its just easier this way, trust me!

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But I can also learn new tricks…

You see, I won an online cooking course through a local grocery chain’s “Monopoly” contest they ran this spring. I get carried away each year collecting game pieces, and choosing items and brands to purchase based on whether or not they could earn me one more chance to win big.

Each game piece can also be an instant-winner, which is why we have a plethora of table salt right now.

 

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There’s even more on the shelf above…

A little bag of flour, several small tubs of sour cream, bagels, a $5 coupon, photo prints and a canvas bag from Shutterfly… these are all the goodies this cheap Doukhobor and the cheap Scotsman she married coveted even though we didn’t win the million bucks or the dream home.

When I peeled back a game piece and saw that I’d won an online cooking class I honestly had no idea I would learning some new tricks this spring.

I looked the school up (Rouxbe.com) and it seemed reputable and professional enough but I still figured I would be watching a 15-minute segment on scrambling eggs. I had to claim the course before the end of May so last month, when Alistair was in Bismarck, I grabbed a pen and small notepad (you never knew, maybe there was an integral part of egg-scrambling that I had missed my entire life) and chose “The Cook’s Roadmap” to watch before whatever golf I had DVR’d was going to start.

 

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My course…

I’ll just say, we aren’t scrambling eggs.

What we are doing is learning! 10 Units, 173 tasks and 224 videos comprise this particular course and I am absolutely loving it! Its not even like I sucked as a cook- I kind of thought I was pretty decent, actually. Nor was I in a rut as I have always experimented with new recipes when Alistair isn’t here, sharing them with him when I figured I had nailed it or it was something I knew he would enjoy.

I had my classic chicken mozzarella, my alfredo, the onion-olive dish, artichoke chicken, spaghetti, honey mustard chicken, stir fries and big Montana breakfasts and generally all the food got eaten when company was here.

But now I’m learning how to create dishes on my own. I’m learning the why’s, the how’s and the not’s about cooking and I’m learning the basic science behind it all.

 

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Tools of the trade.

I’ve learned to embrace stainless steel and how to cook so that food doesn’t stick to the bottom of the pan. I’m learning about so many different oils, acids and salts and how to combine things to make my own vinaigrettes in used glass jars that I can use for mixing. I’m learning to use my steamer for a variety of different things and that rice can be so much more than a backdrop for other dishes. I spent last night learning a lot about grains, which I had always avoided because I had no clue what to do with them.

For a whopping $6 I roasted a chicken for Alistair and I the last time he was home that was as ridiculously easy as it was flavorful and simple.

The course focuses on health and balance and they offer non-course video segments on plant-based diets for general information.

More learning!

Its the perfect time for this right now because the weather hasn’t been very friendly for my golf habit.

 

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Happening right now.

Its grey, cool, dark and drizzly and while I enjoy suiting up with Alistair when he’s here and pulling the sides down with the heater on in Norman, it isn’t anywhere near as much fun by myself.

I haven’t minded the new Couch Time in the evenings with Sport and Bebe purring away while the instructor’s voice describes how to sweat the veggies (or, mirepoix) versus sautéing them. Or how to mix up the rice you’re going to Pilaf and which rice to use along with which aromatics to throw in there. And let the stuff rest for Pete’s sake! (Who knew?) I used to have a fear of rice. Just ask Alistair. Rice has always been his domain but now I’m ready to fight for that honor with a bounty of grains and techniques I’ve yet to perfect.

 

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I love learning. I also love island golf…

Which is another fun part of all of this- the practice. Like anything worthwhile I’ve attempted and tried to learn in life, I have had to practice. I couldn’t heat the pan to the right temp the first few tries any more than I could land the first axel I tried. Or the first suture knots I threw. Certainly not the first golf ball I tried to hit!

My vinaigrettes have been too oily, my steamed potatoes took way too long and my garlic got browned and sour the first time or two I’ve tried new methods so far. Even chopping with the Chef’s knife is an art form to be continually worked on.

I’m even loving the fact that I’m humbled by what I am learning. Not unlike the golf game or surgical techniques, there is always much more out there and my brain wants to grasp it and my body wants to master it.

 

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I didn’t learn how to be this overnight!

So I will happily, eagerly let my perfectionist, Type A self work her butt off to become a damned good chef! Just like I worked to be the skater, the veterinarian, the writer and the golfer. I continue to work at these things because I will never be an expert at any of them. Anything worth doing is worth doing well, especially if its something enjoyable. If its fun, then practicing doesn’t seem like work.

I do believe I’ll sign up to be a Rouxbe student after this free course is over. As long as I’m smiling and having fun and as long as I’m not poisoning Alistair, that is.

And who knows… if the LPGA plans don’t pan out in my future maybe one more hat to wear will be a fluffy white chef’s one. Maybe this old dog has a few more tricks up her sleeves!

 

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More things that took work, perseverance, patience and time…

 

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Celebrating my 3rd book this month with good friends in Seeley Lake!

 

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Another of my skill sets… stay tuned for a summer return to the coaching side of things for me!

 

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Practice, practice, practice back in vet school… 🙂