My Sunday

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Its Winter up in the meadow!

Good grief, its been ages since I’ve blogged!

It isn’t that I haven’t wanted to, its just that I have been so flipping busy with just about every aspect of my life.

Figure Skater Me thoroughly enjoyed the annual National championships in Canada and the US in January. I didn’t get to see much televised broadcast from Canada but I was glued to the big screen a few weeks ago when the Americans vied for their crowns.

Teensy Alysa Liu repeated as a jumping phenom and the Ladies national champ yet again. She has a pretty cool story and a very dedicated father, not to mention her own high level of commitment. She also has a triple axel that makes her one of a handful of little women who can seriously challenge the pre-pubescent Russian ‘ladies’ right now.

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Getting ready to repeat as this year’s national champ! (not my photo)

Alysa seems like a fun person, and I hope she will inspire other young girls to pursue high level figure skating.

Nathan Chen…. just wow. I SO love his long program this season with the nod to Elton John. When he completes all of his jumps and finishes a spin as Benny and the Jets starts up he breaks down into the most fun-looking cool dance moves that only Nathan can pull off. I love that he lets us see a bit of who he is as a person at this point (trust me, not everyone can bust a move like this!) and it shows us he is more than just a quad-jumping master. Its worth a quick look on You Tube, for sure.

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Nathan’s long program (not my photo)

He truly is an amazing young adult what with full time studies at Yale (seriously…. Yale!) while his coach is a few states away. He trains with Raf via video and in person before the big events but even then he still has to get back to school soon afterwards. We didn’t see him at Four Continents but we will see him up in Montreal at World’s in March.

American pairs are the strongest they have been in years and our ice dancers are riding a fun wave. Chock and Bates won US Nationals and I still can’t forgive him for dumping Emily Samuelson a few years ago for Chock and I honestly don’t care for their look but the judges are loving them right now. Personally, I don’t think the judges “got” Hubbell and Donohue’s free dance which is very sexy and emotional.  Canadian ice dancers will challenge the top European dancers in Montreal as well.

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Me & my writing assistant

I am excited to announce that Writer Me has been hard at it for book 4 in my Missing Lake series. Luke and his friends are Juniors this time around (with a new classmate!) and I hope I’m catching their vibe appropriately. We have already finished the first song for their Sharing Sessions in English class and it ends on a bang, no question. Chapter 6 where the song discussion culminates was actually very draining to write but I’m very happy with how it turned out.

I’m over half-way done the book and have finished 11 chapters at 56,000 words so far. I need to chat with Ben, my talented artist and talk about what I’m thinking of for the book art this time around. The baby dragons are growing up and the entire dragon world will be facing a shake-down of their own sort as the book goes on….

But that’s all I’m going to say right now! The first 3 books are on Kindle if you haven’t had the opportunity to read them and my Amazon reviews are pretty awesome (thanks, to everyone who has reviewed them!!!)

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I think I had just finished Chapter 10 a couple of weeks ago

Realtor Me is making Writing Me a tad frustrated because I’m actually sort of busy in the world of real estate. I listed a house that I got under contract in under a week and I’m helping out of town folks finalize the purchase of a nice chunk of land for them to come and hang out on for recreational purposes.

I showed homes last weekend to a couple who are looking at retiring here in Seeley Lake and they are crunching numbers on one of them right now. I’m also getting ready to list another house here in town that will be priced to sell… to the extent I’m pretty sure it won’t last long out there.

Realtor Me is panicking about Fyfe Farm Me not being able to get into town tomorrow to get all of the listing documents signed with the seller. Its snowing and blowing like mad again and even with hubby here we aren’t sure we will be able to keep our long driveway open.

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Happening now… not sure you can see the horizontal snow…

Fyfe Farm Me has spent a fair amount of time in Big Red already this winter moving snow from here to there. Keali’i Riechel’s Hawaiian songs never get old as the big blade shoves the snow off to the sides. I feel a tremendous sense of accomplishment every time I plow and open the road up because I am a little girl who grew up in sparkles and spandex, whose job as a professional figure skater involved being applauded 4 times a day, 7 days a week, who never envisioned herself being capable of surviving mountain or prairie storms by herself using big machinery to save the day.

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Post-plow a few days ago.

Pet Mummy Me is loving up on the aging indoor kitties, Sport and Bebe. Sport is my #1 writing assistant and full time snuggle bug. He would be thrilled if we laid in bed or on the couch watching figure skating together or if we wrote all afternoon instead of me going to work or even just going out to plow the snow.

The barn trio is great; D’embe and Jockey seem to have come to some sort of truce. Its fun seeing Professor Higgins and D’embe snuggle up in the cat beds on the hay bales in the barn because Higgins always seemed to want to cuddle. The 2 of them are playful little brats with each other. The other day Alistair watched Higgins hide behind a pile of snow and then leap out at and onto the unsuspecting D’embe before the 2 of them ran off towards their barn. Kids!

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Professor Higgins would much rather move to indoor status this time of year.

We can’t forget that Veterinary Me remains busy, too. Almost every week I have been doing house calls for vaccines or I’ve trimmed toe nails for clients. The Angel of Darkness was set to do a sad house call for a special Retriever I had vetted since he was a puppy and I had my clinic but he sadly passed away on his own last week.

The other versions of myself keep the sad parts at bay even though I know enough to let my feelings out. Writing helps, like it did with my blog about losing Cleo.

Maybe that’s a large part about why I took such a long break between blogs.

Maybe I wanted to give Mummy Me and Veterinary Me some space from each other.

Maybe I needed to throw myself into other areas of my life and give it some time.

Maybe the ferret video on New Year’s on the Sing-song saddle was also just what I needed.

We miss Cleopatra every day.

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Some of my handiwork the other day

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Up here in the meadow….

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The sunny days are stunning up here! Right, Professor Higgins?

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Roses from the hubby for Valentine’s! Hope your day was special!

 

The 5th Season

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Summer this year sort of blended into Fall.

There was a brief flirtation with warm temperatures well into September but then Fall didn’t really arrive. Or she arrived, took a quick look around and then left faster than a woman who realizes she has walked into a boutique where she can’t afford a single thing.

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Montana’s attempt at Fall this year

And even Summer felt jilted because we spent much of it driving from one place to another, all while Alistair continued to travel to North Dakota and back on an unscheduled schedule that was the result of them losing one of the partners at his clinic in July.

Thankfully our wild Montana skies weren’t full of smoke this year so we do have that to be grateful for.

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Jockey, soaking up some sunny Fall warmth

And maybe it wasn’t Fall who wanted to leave but, rather, Winter who wanted to come over early. It is only the first week in November and we have had three distinct snow events. Granted, the snow didn’t stick around the first two times and there isn’t much more than a couple of inches on the ground but it still feels a little early.

I read that Montana had one of its coldest Octobers on record last month.

I felt it on the golf course, for sure, but it didn’t stop me from getting out to whack at golf balls.

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Tall grasses on our local Double Arrow golf course mid October

But then the golf course closed earlier than the past few years because it was too cold for everyone who didn’t have Norman with a heater inside to ride around in. Our North Dakota course had already closed down a couple of weeks beforehand.

We weren’t too bummed about our loss of ‘swing therapy’, though, because we knew we had another Hawaiian adventure to look forward to and now that we have returned to the mainland and Alistair is en route to Bismarck yet again, I can honestly say that Maui did not disappoint.

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My Aloha toes!

It had been a year since our Big Island getaway last November but once we checked in at the Grand Wailea we immediately relaxed and let the islands do their thing.

We played golf five hot afternoons in a row and enjoyed every round even if the “real feel” temp was in the mid-90s! We played with our friend, Barb, who is from Colorado and who is as addicted to the game as we both are.

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Round 1 at Wailea’s Emerald Course

It was fun to play on the 3 courses affiliated with our resort because we had never played on any of them until now. The annual veterinary conference I was attending held its tournament on the Emerald course so that’s the one we played the most.

Barb and I had even planned ahead and bought matching shorts for the tournament. While our team didn’t have low scores, everyone agreed we nailed it in the looks department!

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Rob, Barb, me and Alistair on the 1st hole

With swaying palm trees, tasty mai tais, ocean views, birdies, pars and bogeys and amazing meals each day our minds were refreshed and our hearts got topped-off yet again with Aloha.

The conference was excellent and I learned a few things and reaffirmed a few others. I enjoy dermatology and find it a bit like being a super-sleuth… the skin only has a few ways to respond or react to things so you have to consider all sorts of differentials when presented with a red, scaly plaque on a non-itchy young dog.

I especially enjoyed Dr.Rankin’s talks in her lilting Scots accent. She rode us hard about using topical therapy versus oral antibiotics and shared some frightening information on new, resistant bugs hitting the veterinary world as well as the human world.

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Golf course Plumeria

Practitioners in all fields have to think more creatively when it comes to prescribing antibiotics to animals and humans. Alistair gets crap a  lot of the time when he doesn’t give someone the antibiotics they want for their viral cold. People write nasty letters telling his company that they saw a different doctor the next day after seeing Alistair and that new doc gave them their Z-pak. (By the way, Azithromycin concentrates in the pulmonary macrophages… those are in your lungs… your Z-pak isn’t indicated for your kid’s ear infection.) (I did a report on Azithromycin in vet school and its one of my pet peeves when I hear it being used willy nilly for things.)

(And, yes, Z-pak can be used for all sorts of things but my main point here is that you don’t need antibiotics all of the time.)

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Orchids at the Grand Wailea

But now we are back to a snow-covered reality with the wood stove fired up once again for the winter season that feels like it is already here.

Its not actually super cold outside today but it was while we were on Maui.

I have our aging Springer, Cleopatra inside with me as I type. Her back legs aren’t getting the messages she is sending them a lot of the time and her vision is questionable. She can’t hear a single thing and she has Canine Cognitive Dysfunction but her tail wags every morning when her Daddy lets her out for piddles and her appetite is just fine.

Our house-sitter, Jessie, took excellent care of Cleo and our other furry companions and she shared in the silly laughter that ensues when one drags the ferrets around on a towel.

Cleo and I will go for a late afternoon walk soon before I start to think about focusing on my 5th Season.

The Writing Season.

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Maui Mai Tai at the Kula Lodge

Winter is primarily when I try to write. It began 6 years ago and I have my 3 books to show for it.

Last winter I had great plans for completing the 4th book in my Missing Lake series but it just didn’t pan out.

I came back from our 2018 Hawaiian trips with 2 real estate transactions on the go and another that began in December. I was still pretty new to the world of real estate and when I wasn’t moving snow from here to there or putting out potential transaction fires I found that I wasn’t able to relax and give my writing the focus and full attention it needed.

I managed to get into Chapter 8 in my currently untitled book but that’s as far as I got and before I knew it the golf course opened back up and our driving adventures and trips up to Canada began (along with a couple more real estate transactions.)

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Our round of golf at Wailea’s Blue Course.

Today, though, I plan to get back into the Writing Season just as quickly as Summer, Fall and Winter have jockeyed for positions this year.

I intend to review the chapters I have written and hopefully this week I will actually continue to progress. My main character, Luke has a lot on his plate and he and his friends are having to grow up rather quickly thanks to an in-classroom event they all shared. And that’s just the stuff Luke can talk about with his friends. None of them can know about the dragons. The dragons have their own stuff going on as well, not to mention the two young ones to raise.

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Round 5 with Barb, back at the Emerald Course

I found myself drifting over possibilities for my characters while I was staring at the crashing waves rolling in over one another on Maui. As busy as we were with golf and my conference I still managed to carve out some time for contemplation here and there and I’m ready to write.

And we didn’t just play golf on Maui.

We returned to the Ali’i Kula Lavender farm part-way up the dormant volcano, Haleakala not only to purchase some of their amazing lavender honey but also to spend an afternoon surrounded by colorful, unique flora & fauna that we don’t get to see in our Montana and North Dakota landscapes.

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The beginning of our afternoon at the lavender farm!

I’m so glad we got to refresh and recharge together on a remarkably sunny island with great seafood in our bellies, golf clubs in our hands and martinis and wine glasses on our lanai at night.

I’m excited to take my readers on their own break from reality soon, too, as I let myself get going on that 4th book. Stay tuned. Its time for the season to change…

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Ali’i Kula Lavender farm. More than just lavender.

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No clue what these are but I love their color.

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Doctors Fyfe selfie at the lavender farm a few afternoons ago

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Aloha, Baby.

 

 

 

 

 

 

 

 

The Update to my Resume

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My resume has evolved over my 45 years on this planet.

Initially it read that I had been a babysitter and church janitor. I added convenience store clerk (with a ticket in propane!), certified amateur figure skating coach and high school graduate within a couple of years.

It changed to professional figure skater, coach and choreographer, with the term, waitress, thrown in for good measure and it stayed that way for a few years until I could add my Bachelors of Science under the Education heading in 2001.

 

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Figure skating coach last summer in Manitoba!

My resume diversified with the title of Veterinarian in 2005 and I eventually added published, and now award-winning author just this year. In between those additions I branched out into the world of Direct Sales with the Chloe & Isabel brand of jewelry in 2015.

I love being all of these things and I enjoy developing many aspects of each role.

Under Interests or Hobbies on my resume I have added golf and even watercolor painting, which I started playing with again this weekend. Its relaxing and peaceful, particularly with the Hawaiian music channel playing in the background and cold, wet  skies outside preventing a round of golf.

 

 

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Inspiration and creation!

 

And now I’m ready to share my latest addition to my Job Titles that I eluded to in my last blog. I had hoped, when I wrote Seasons of Change a month ago, that I would be able to share the news sooner but I only just received a particular piece of paper making the whole endeavor legit on Friday.

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Ta-da! My Montana real estate salesperson license!

You see, this winter was a lot more than just shoving or shoveling snow. And other than my supportive husband and one or two friends I kept my studies to myself because I wasn’t sure if I would like it or not. (Well, our Siamese cat, Sport draped himself across my lap as I took my online course, just as he’s doing right now and Cleopatra, our spaniel would snooze on the floor next to me… just like she’s doing now.)

 

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Happening now.

Thinking about and then choosing to become a realtor isn’t quite as random as it might seem for this figure skating, sparkle-loving, bling slinging, cat spaying, dog vaccinating author.

Somewhere along the way I was taught that little girls could grow up and be anything. The choices weren’t quite so broad when my Mom graduated from high school. Back then there was nursing, teaching or flight attendant school. Or marriage and a family, which are noble options themselves.

When I graduated high school in 1989 I may not have pictured myself in scrubs with cute matching caps, elbow-deep inside a Saint Bernard’s abdomen or getting excited to head to one of our local real estate offices to begin moving forward as a realtor. I couldn’t possibly have envisioned being able to swing a golf club and actually hit the ball to where I intended it to go back then.

 

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Making par at Old Works last week, one of America’s Top 100 courses!

But I knew myself and I knew that I could complete and be fairly decent at anything I believed in and anything I set my mind to.

Which is partly why I struggled, a few years ago, to finally admit that my cute little veterinary clinic  wasn’t thriving in our tiny community anymore. My husband and our accountant told me for 2 years that was the case and eventually I had to agree. It took some time to wrap my brain around the fact that it didn’t mean I wasn’t a successful veterinarian- it was the clinic and the economics of the time that didn’t pan out.

Which leads me to my real estate career!

 

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Cute scrub tops and caps for Cleopatra and I a few years ago!

You see, I didn’t want to abandon my community and leave them vet-less. I actually tried selling my practice.

There are national realty groups who are made up of veterinarians with real estate licenses who market practices and clinics throughout the country. Unfortunately, none of them wanted to list Seeley Swan Veterinary. Nobody even wanted to have a discussion about what potential there was for a part-time clinic run by a woman veterinarian who wanted to spend more time with her family. Or how perfect it could be for a semi-retired veterinarian wanting to work mornings only as they transitioned to their next stage in life.

I tried a couple of these veterinary realty groups and it seemed that, other than not wanting to take my practice on, they all had one other thing in common.

 

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They’re generally a bunch of older, white guys.

It got me thinking that theirs is a world I could shake up a little bit!

Granted, it took me 4 years to start the process of learning to become a realtor but the seed was planted. Last fall I got online and signed up with Real Estate Express and when I wasn’t moving snow from here to there last winter I completed my required 60-hour course with my cat on my lap and then passed my state licensing exam this spring.

I’ll fully admit that I really learned a lot! Just like every profession there is a whole new language to learn and I need to be immersed into that world to learn to speak it fluently.

 

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My real estate career thus far

I learned about types of leases and ownership, real estate brokerage, marketing properties, closing disclosure forms, primary & secondary mortgage markets, and that one acre equals 43,560 square feet.

I studied, I took tests, I read and re-read and then read some more and I’ve found some continuing education webinars that are enthusiastic and encouraging.

And I’m excited! I’ve joined the Clearwater  Montana Properties team and I start training tomorrow. I’ve made my first announcements on Facebook and Instagram and will share on Twitter as well.

 

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Cleo helping me write today’s blog… the same as she helped me study my online course this winter and how she helps me write my books.

Clearwater Montana Properties is a participant with Sports Afield Trophy Properties which offers worldwide listing exposure and is the only brokerage in Montana able to offer this partnership so its a terrific group to join and learn from. They are enthusiastic about me coming on board and I plan to give them the best I have to offer.

I know many of the people I’ll be working for because of my time spent in my veterinary clinic. I hope I can instill trust and confidence in my real estate abilities as much as I was able to as Dr.Fyfe.

And I still am Dr.Fyfe. Who writes books and slings bling when she’s  not playing golf. Book 4 is planned for this winter but that’s the only thing that’s planned. And the veterinary derm conference in Hawaii this fall.

I look forward to sharing this crazy ride with you all just as I’ve shared our loves & losses with our pets, my foray into self-publishing as well as marketing my book and our zany appreciation for the game of golf.

 

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Dr.Brock from Indiana, who is part of our Hawaiian derm conference golf foursome joined us out on the golf course here in Montana a couple of weeks ago!

I’m looking forward to meeting new people and broadening my relationships that already exist with friends from the skating, veterinary, bling, books and golf worlds. I’ve always said that my life changes with every phone call. I mean it!

I may never join one of those big groups that sell veterinary practices but they were the inspiration for me to take this path at this time. My resume, like my character continues to evolve and I’m so happy to add Realtor under the heading Job Titles.

Its fun being me. Choose happy every chance you get and remember that anything is possible if you believe in it and you put your mind to it.

 

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Still Dr.Fyfe (after a recent vaccine clinic in a nearby community)

 

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Chillaxin’ with some watercolors yesterday.

 

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My number 1 supporter in every crazy thing I do!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This Old Dog

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Backyard lilacs a couple of weeks ago

You know the old saying about not being able to teach an old dog a new trick.

And yet, you can.

Or an old dog can choose to learn something new if properly motivated.

With her hearing disappearing over the last year, Cleopatra has learned to watch our hands as we gesticulate at her. (This is usually done after calling repeatedly with raised voices that only the neighbors and horses can hear.) But she now follows the direction of where we point, which is usually towards the house to come inside for cuddles, love and play or bedtime, or towards her outdoor kennel for breakfast or supper.

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“What?”

Which is something new for a dog who is at least 13 years old.

And not that I’m calling myself “old” or anything but I’m certainly not a youngster. As I traipse through middle age I realize there are certain things I do that may make me seem “set in my ways.” Much of those behaviors are more to do with liking being organized and perhaps having a slight over-achiever tendency and Type A personality.

Like my color-coordinated closets and alphabetized CDs and spices.

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Its just easier this way, trust me!

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But I can also learn new tricks…

You see, I won an online cooking course through a local grocery chain’s “Monopoly” contest they ran this spring. I get carried away each year collecting game pieces, and choosing items and brands to purchase based on whether or not they could earn me one more chance to win big.

Each game piece can also be an instant-winner, which is why we have a plethora of table salt right now.

 

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There’s even more on the shelf above…

A little bag of flour, several small tubs of sour cream, bagels, a $5 coupon, photo prints and a canvas bag from Shutterfly… these are all the goodies this cheap Doukhobor and the cheap Scotsman she married coveted even though we didn’t win the million bucks or the dream home.

When I peeled back a game piece and saw that I’d won an online cooking class I honestly had no idea I would learning some new tricks this spring.

I looked the school up (Rouxbe.com) and it seemed reputable and professional enough but I still figured I would be watching a 15-minute segment on scrambling eggs. I had to claim the course before the end of May so last month, when Alistair was in Bismarck, I grabbed a pen and small notepad (you never knew, maybe there was an integral part of egg-scrambling that I had missed my entire life) and chose “The Cook’s Roadmap” to watch before whatever golf I had DVR’d was going to start.

 

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My course…

I’ll just say, we aren’t scrambling eggs.

What we are doing is learning! 10 Units, 173 tasks and 224 videos comprise this particular course and I am absolutely loving it! Its not even like I sucked as a cook- I kind of thought I was pretty decent, actually. Nor was I in a rut as I have always experimented with new recipes when Alistair isn’t here, sharing them with him when I figured I had nailed it or it was something I knew he would enjoy.

I had my classic chicken mozzarella, my alfredo, the onion-olive dish, artichoke chicken, spaghetti, honey mustard chicken, stir fries and big Montana breakfasts and generally all the food got eaten when company was here.

But now I’m learning how to create dishes on my own. I’m learning the why’s, the how’s and the not’s about cooking and I’m learning the basic science behind it all.

 

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Tools of the trade.

I’ve learned to embrace stainless steel and how to cook so that food doesn’t stick to the bottom of the pan. I’m learning about so many different oils, acids and salts and how to combine things to make my own vinaigrettes in used glass jars that I can use for mixing. I’m learning to use my steamer for a variety of different things and that rice can be so much more than a backdrop for other dishes. I spent last night learning a lot about grains, which I had always avoided because I had no clue what to do with them.

For a whopping $6 I roasted a chicken for Alistair and I the last time he was home that was as ridiculously easy as it was flavorful and simple.

The course focuses on health and balance and they offer non-course video segments on plant-based diets for general information.

More learning!

Its the perfect time for this right now because the weather hasn’t been very friendly for my golf habit.

 

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Happening right now.

Its grey, cool, dark and drizzly and while I enjoy suiting up with Alistair when he’s here and pulling the sides down with the heater on in Norman, it isn’t anywhere near as much fun by myself.

I haven’t minded the new Couch Time in the evenings with Sport and Bebe purring away while the instructor’s voice describes how to sweat the veggies (or, mirepoix) versus sautéing them. Or how to mix up the rice you’re going to Pilaf and which rice to use along with which aromatics to throw in there. And let the stuff rest for Pete’s sake! (Who knew?) I used to have a fear of rice. Just ask Alistair. Rice has always been his domain but now I’m ready to fight for that honor with a bounty of grains and techniques I’ve yet to perfect.

 

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I love learning. I also love island golf…

Which is another fun part of all of this- the practice. Like anything worthwhile I’ve attempted and tried to learn in life, I have had to practice. I couldn’t heat the pan to the right temp the first few tries any more than I could land the first axel I tried. Or the first suture knots I threw. Certainly not the first golf ball I tried to hit!

My vinaigrettes have been too oily, my steamed potatoes took way too long and my garlic got browned and sour the first time or two I’ve tried new methods so far. Even chopping with the Chef’s knife is an art form to be continually worked on.

I’m even loving the fact that I’m humbled by what I am learning. Not unlike the golf game or surgical techniques, there is always much more out there and my brain wants to grasp it and my body wants to master it.

 

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I didn’t learn how to be this overnight!

So I will happily, eagerly let my perfectionist, Type A self work her butt off to become a damned good chef! Just like I worked to be the skater, the veterinarian, the writer and the golfer. I continue to work at these things because I will never be an expert at any of them. Anything worth doing is worth doing well, especially if its something enjoyable. If its fun, then practicing doesn’t seem like work.

I do believe I’ll sign up to be a Rouxbe student after this free course is over. As long as I’m smiling and having fun and as long as I’m not poisoning Alistair, that is.

And who knows… if the LPGA plans don’t pan out in my future maybe one more hat to wear will be a fluffy white chef’s one. Maybe this old dog has a few more tricks up her sleeves!

 

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More things that took work, perseverance, patience and time…

 

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Celebrating my 3rd book this month with good friends in Seeley Lake!

 

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Another of my skill sets… stay tuned for a summer return to the coaching side of things for me!

 

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Practice, practice, practice back in vet school… 🙂