Lilacs, Learnings, the Ladies League and Loki


Odd title, I know. It doesn’t really make sense unless you are inside my house or on the front lawn right now. My entire world is coated in the sweet, delicate, feminine scent of lilacs.



Our front yard

I love these pretty plants and how their scent completely fills up our house from the east side kitchen to our west side bedroom. The driveway smells lovely. The barn cat, Jockey, who lies in these bushes during the afternoon, smells fantastic. And good old Sport, our Siamese, brings in a bit of the pretty smell when he goes on his early evening survey of the grounds (when Jockey is in the barn, of course.)

What’s interesting this year is that the backyard lilacs bloomed a month ago. Normally they burst onto the scene first but not usually a full month ahead of the front yard.

We had a fairly wet and cool spring, though, so perhaps that’s the reason. Whatever it is, I just breathed in the amazing scent through the open window to my right.



One of the cool, damp days this spring leading to a very green yard

The “learnings” the title of this blog are referring to are the cooking class I’m enrolled in, a bit of golf and Bebe’s health.

I finished my final exam last night (49/50) (araaaagh! I got one wrong!!!) and am tasking myself with a challenging but amazing-sounding pasta dish this evening. I’ve made many different pasta recipes over the years but none have required as much planning as this Pasta Boscaiola does. But I’m pumped!

The pasta sauce has prosciutto, sun-dried tomatoes and fresh thyme so its going to be an interesting, flavorful cream sauce if I don’t screw it up. If I can figure out how to go “live” on some social media platform maybe I will. I’ll probably get my ‘mise on place’ in place and go from there.



My first go at Spaghetti Aglio e Olio (garlic and oil)

I was tasked with making Spaghetti Aglio e Olio the other night and I rocked it. It helped learning how to choose better quality store-bought dry pasta (go for pale, rough-textured pasta) which holds onto sauces better. This particular sauce was basically garlic, red chili flakes, olive oil and fresh basil. And it was yummy!

It boosted my confidence and I feel ready to try this Boscaiolo recipe tonight. I’ll let you know how it goes.

As for me learning about my own golf game, I’ve learned that I can achieve goals I’ve set with a bit of hard work.



Me and SpongeBob-ball on the par 5 9th hole!

I had the goal last summer of making par on the four par 5’s on our local course. I made the 13th hole but that was it.

But this summer something has clicked for both Alistair and me. In his case, probably having that final, annoying, restrictive pin removed from deep within his pelvis likely helped but we both are actually playing golf like, well, golfers.

And with some cool length to my drives (when they work) thanks to my Hideki Matsuyama-inspired swing, I conquered the par 5 18th a couple of weeks ago and the 9th just last week! (Ball-for-the-wall video at the end of this blog for your enjoyment… make sure your volume is on!)



Hiding from the impending storm in the cart barn after making par on the par 5 18th a couple of weeks ago! Pardon the freaky eyes, it was dark in there and I was pumped.

I’m learning each time I’m out there and even though I still make a lot of crappy shots I know I’m capable of big, fun things.

And what about Bebe’s health? I guess I don’t know. Which is what I’m learning, or trying to learn.

Bebe, herself is a bit of a conundrum in that she lived in the shadows of 7 other cats for most of her life until we lost sweet old Boomer over a year ago. Babs got along with everyone and shared the cat beds with Oscar, Boomer, and Cooper but once it became  just her and Sport in the house, she became a brand new cat.

A Domesticated Indoor Cat, as she says.



Fabulous Babulous during Couch Time last night

Bebe now vocalizes regularly, joins me on the Magic Blanket for Couch Time at night, cuddles up with UB from time to time and has a real, present personality within the house.

So it was noticeable 2 days ago when she didn’t demand her 3 or 4 Greenies pieces first thing in the morning. And I could tell she hadn’t eaten any kibble through the night and she didn’t eat her canned food that evening. Yesterday wasn’t much different although I always saw her drinking water and she continued to join me on the couch at night.



On the couch with Mummy last night

She definitely seemed a bit weak these past couple of days and Doctor Mummy wasn’t liking this very much.

I couldn’t find anything on physical exam, which is a challenge with this particular Domesticated Indoor Cat. Despite being a real presence in our world, Bebe has never liked being held. All 4 limbs stiffly jut out the instant you pick her up so handling her for palpation is tricky.

But there she was this morning asking for and then gobbling up 6 Greenies pieces and she ran towards me when I put fresh kibble into their food dish. She’s using the litter box and appears a bit brighter today so hopefully the antibiotics I started her on 2 days ago are working on whatever needed working on.



Resting in one of her usual afternoon spots just now

Regarding the Ladies League, I’m learning that I actually fit in. The local women, many of whom have been my veterinary clients since 2007, have asked me to come out and play with them since we took golf up a couple of years ago. I’ve always resisted, fearing I would embarrass my competitive self or that I would slow them all down.

Finally, with Alistair in Bismarck last week, I joined the group on Wednesday. I liked it so much I joined again on Friday.

And I am happy to report that I do fit in. To quote one of the women as she introduced me to a lady I hadn’t met, “Tanya can drive the shit out of a golf ball.”

So this has opened up an entirely new chapter to our golf experience and maybe Alistair and I will try Couples League down the road, too.



Random golf photo from last month

Things are a bit different when you’re playing exclusively with women. For starters, we talk about our golf outfits a lot. Generally, the men don’t ask what brand my duds are and I haven’t shared how comfy a certain outfit is or how much give a particular skort has when swinging before.

And Girlfriend Golf is very cheerful and congratulatory, particularly when I manage to hit the shit out of the ball on a drive.

And then we all gather in the clubhouse and visit and talk about upcoming visits to the doc for someone’s hip and how one gal would rather be euthanized than go through rotator-cuff surgery again and how I can actually help with that (not the surgery, the other thing) and that maybe this is why the gals invited me to join them in the first place because I’m 10 to 20 years younger than most of them and I have the tools and the skill set and almost everyone has grandchildren and its so hot where most of these women live during the winter that the planes can’t lift off from the airports and gosh, they all miss me and my clinic but they totally understand the situation and one lady was worried because she hadn’t done her hair that morning and so-and-so has dinner guests and she was making “better than sex” cake and I’m taking a cool online cooking course!



From this a couple of years ago to the Ladies League!

And finally, in reference to Loki in the title of this blog, our little friend is home again only, sadly, its a boxed version of our adorable companion.

I made it to Missoula last week and managed to hold my shit together when Alex handed me the two little boxes that contain her ashes. Whitney wants some of her very special friend so someday when we get back to Kauai or she gets back to the mainland we will share Loki with her once again.

And the other box will remain with us, firmly ensconced in Fyfe Life once more.

It seemed fitting that she go back to the living room to enjoy Couch Time again.



Loki Fyfe

So this is how the summer of 2017 is beginning around the farm and on the golf courses. I’ll keep you posted on how I do during the league and what new recipes I’m trying and how they turn out.

I’m still slinging the bling and if you’re interested I’m doing my annual fundraiser this month for our local pet shelter, Paws Up Safe Home. I’ve done this for 3 years now and I give all of my 40% commissions earned this month to the shelter so every dollar really helps. And every necklace and bracelet is 25% off so its a win-win for everyone (head over to if you’d like to treat yourself and feel great about it.)



Awesome arm-party one of the guests did at a fun pop-up yesterday!

And of course I’ll share Bebe’s tale because the blog is an outlet for me to share my thoughts, fears, hopes and feelings and most of you are pet lovers and I know you’ll be thinking about her.

So thanks for letting me share and for coming along on my journey. Now get out there and enjoy some summertime and don’t forget to check out the video below…



My favorite golf partner needs to get home soon!



Cleopatra doing some learning and exploring herself the other day



Baby Bebe!




















This Old Dog


Backyard lilacs a couple of weeks ago

You know the old saying about not being able to teach an old dog a new trick.

And yet, you can.

Or an old dog can choose to learn something new if properly motivated.

With her hearing disappearing over the last year, Cleopatra has learned to watch our hands as we gesticulate at her. (This is usually done after calling repeatedly with raised voices that only the neighbors and horses can hear.) But she now follows the direction of where we point, which is usually towards the house to come inside for cuddles, love and play or bedtime, or towards her outdoor kennel for breakfast or supper.



Which is something new for a dog who is at least 13 years old.

And not that I’m calling myself “old” or anything but I’m certainly not a youngster. As I traipse through middle age I realize there are certain things I do that may make me seem “set in my ways.” Much of those behaviors are more to do with liking being organized and perhaps having a slight over-achiever tendency and Type A personality.

Like my color-coordinated closets and alphabetized CDs and spices.


Its just easier this way, trust me!



But I can also learn new tricks…

You see, I won an online cooking course through a local grocery chain’s “Monopoly” contest they ran this spring. I get carried away each year collecting game pieces, and choosing items and brands to purchase based on whether or not they could earn me one more chance to win big.

Each game piece can also be an instant-winner, which is why we have a plethora of table salt right now.



There’s even more on the shelf above…

A little bag of flour, several small tubs of sour cream, bagels, a $5 coupon, photo prints and a canvas bag from Shutterfly… these are all the goodies this cheap Doukhobor and the cheap Scotsman she married coveted even though we didn’t win the million bucks or the dream home.

When I peeled back a game piece and saw that I’d won an online cooking class I honestly had no idea I would learning some new tricks this spring.

I looked the school up ( and it seemed reputable and professional enough but I still figured I would be watching a 15-minute segment on scrambling eggs. I had to claim the course before the end of May so last month, when Alistair was in Bismarck, I grabbed a pen and small notepad (you never knew, maybe there was an integral part of egg-scrambling that I had missed my entire life) and chose “The Cook’s Roadmap” to watch before whatever golf I had DVR’d was going to start.



My course…

I’ll just say, we aren’t scrambling eggs.

What we are doing is learning! 10 Units, 173 tasks and 224 videos comprise this particular course and I am absolutely loving it! Its not even like I sucked as a cook- I kind of thought I was pretty decent, actually. Nor was I in a rut as I have always experimented with new recipes when Alistair isn’t here, sharing them with him when I figured I had nailed it or it was something I knew he would enjoy.

I had my classic chicken mozzarella, my alfredo, the onion-olive dish, artichoke chicken, spaghetti, honey mustard chicken, stir fries and big Montana breakfasts and generally all the food got eaten when company was here.

But now I’m learning how to create dishes on my own. I’m learning the why’s, the how’s and the not’s about cooking and I’m learning the basic science behind it all.



Tools of the trade.

I’ve learned to embrace stainless steel and how to cook so that food doesn’t stick to the bottom of the pan. I’m learning about so many different oils, acids and salts and how to combine things to make my own vinaigrettes in used glass jars that I can use for mixing. I’m learning to use my steamer for a variety of different things and that rice can be so much more than a backdrop for other dishes. I spent last night learning a lot about grains, which I had always avoided because I had no clue what to do with them.

For a whopping $6 I roasted a chicken for Alistair and I the last time he was home that was as ridiculously easy as it was flavorful and simple.

The course focuses on health and balance and they offer non-course video segments on plant-based diets for general information.

More learning!

Its the perfect time for this right now because the weather hasn’t been very friendly for my golf habit.



Happening right now.

Its grey, cool, dark and drizzly and while I enjoy suiting up with Alistair when he’s here and pulling the sides down with the heater on in Norman, it isn’t anywhere near as much fun by myself.

I haven’t minded the new Couch Time in the evenings with Sport and Bebe purring away while the instructor’s voice describes how to sweat the veggies (or, mirepoix) versus sautéing them. Or how to mix up the rice you’re going to Pilaf and which rice to use along with which aromatics to throw in there. And let the stuff rest for Pete’s sake! (Who knew?) I used to have a fear of rice. Just ask Alistair. Rice has always been his domain but now I’m ready to fight for that honor with a bounty of grains and techniques I’ve yet to perfect.



I love learning. I also love island golf…

Which is another fun part of all of this- the practice. Like anything worthwhile I’ve attempted and tried to learn in life, I have had to practice. I couldn’t heat the pan to the right temp the first few tries any more than I could land the first axel I tried. Or the first suture knots I threw. Certainly not the first golf ball I tried to hit!

My vinaigrettes have been too oily, my steamed potatoes took way too long and my garlic got browned and sour the first time or two I’ve tried new methods so far. Even chopping with the Chef’s knife is an art form to be continually worked on.

I’m even loving the fact that I’m humbled by what I am learning. Not unlike the golf game or surgical techniques, there is always much more out there and my brain wants to grasp it and my body wants to master it.



I didn’t learn how to be this overnight!

So I will happily, eagerly let my perfectionist, Type A self work her butt off to become a damned good chef! Just like I worked to be the skater, the veterinarian, the writer and the golfer. I continue to work at these things because I will never be an expert at any of them. Anything worth doing is worth doing well, especially if its something enjoyable. If its fun, then practicing doesn’t seem like work.

I do believe I’ll sign up to be a Rouxbe student after this free course is over. As long as I’m smiling and having fun and as long as I’m not poisoning Alistair, that is.

And who knows… if the LPGA plans don’t pan out in my future maybe one more hat to wear will be a fluffy white chef’s one. Maybe this old dog has a few more tricks up her sleeves!



More things that took work, perseverance, patience and time…



Celebrating my 3rd book this month with good friends in Seeley Lake!



Another of my skill sets… stay tuned for a summer return to the coaching side of things for me!



Practice, practice, practice back in vet school… 🙂